EuroChrie Small Group Meeting Food & Hospitality Multisensory Perspectives

  • Xander Lub (Organiser)
  • Henri Kuokkanen (Organiser)
  • agnes giboreau (Organiser)
  • Pasi Tuominen (Organiser)

Activity: Participating in or organising an eventConferenceAcademic

Description

EuroChrie Small Group Meeting bringing together multi-disciplinary perspectives on dining experiences
Period13 Nov 201914 Nov 2019
Event typeConference
LocationLyon, France
Degree of RecognitionInternational