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Physiological measurements to evaluate the effect of sensory stimuli in dining experiences

  • D. Han (Speaker)
  • G. Maree (Speaker)
  • Xander Lub (Speaker)

Activity: Lecture / Presentation › Professional

Period2020
Event titleAPacCHRIE
Event typeConference
LocationHong Kong, Hong KongShow on map
Degree of RecognitionInternational