Sources, consumer exposure and risks of organotin contamination in seafood

  • J.W.M. Wegener (Speaker)
  • F.H. Willemsen (Speaker)
  • Aiking, H. (Speaker)

Activity: Lecture / Presentation › Academic

Period9 Jun 2006
Event titleExperts on Environmental and Industrial Contaminants in Food
Event typeLecture
Degree of RecognitionInternational