Skip to main navigation
Skip to search
Skip to main content

Vrije Universiteit Amsterdam Home

Help & FAQ

Home
Profiles
Research units
Research output
Courses
Projects
Datasets
Activities
Prizes / Grants
Press / Media

Search by expertise, name or affiliation

The protein food transition.

Aiking, H. (Speaker)

Institute for Environmental Studies
Chemistry and Biology

Activity: Lecture / Presentation › Academic

Period	11 Dec 2003
Event title	Invited lecture, Ministerie VROM
Event type	Lecture

Powered by Pure, Scopus & Elsevier Fingerprint Engine™

All content on this site: Copyright © 2024 Elsevier B.V. or its licensors and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the Creative Commons licensing terms apply

We use cookies to help provide and enhance our service and tailor content. By continuing you agree to the use of cookies

Vrije Universiteit Amsterdam data protection policy

About web accessibility

Report vulnerability