Towards more sustainable food choices: value priorities and motivational orientations

  • de Boer, J. (Speaker)
  • C. Hoogland (Speaker)
  • J.J. Boersema (Speaker)

Activity: Lecture / Presentation › Academic

Period29 Sept 2006
Event titlePaper presented at the Second European Conference on Sensory Consumer Science of Food and Beverages
Event typeConference
Degree of RecognitionInternational