Naturally Fermented Milk from Northern Senegal

Douwe Molenaar (Creator)
Abdoulaye Moussa Diallo (Contributor)
Remco Kort (Contributor)

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2018
Naturally fermented milk from northern Senegal: Bacterial community composition and probiotic enrichment with Lactobacillus rhamnosus
Parker, M., Zobrist, S., Donahue, C., Edick, C., Mansen, K., Nadjari, M. H. Z., Heerikhuisen, M., Sybesma, W., Molenaar, D., Diallo, A. M., Milani, P. & Kort, R., 21 Sept 2018, In: Frontiers in Microbiology. 9, September, p. 1-12 12 p., 2218.
Research output: Contribution to Journal › Article › Academic › peer-review

Open Access