Research output per year
Research output per year
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Dive into the research topics where Alanya C.L. den Boer, MSc is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
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Research and innovation as a catalyst for food system transformation
den Boer, A. C. L., Kok, K. P. W., Gill, M., Breda, J., Cahill, J., Callenius, C., Caron, P., Damianova, Z., Gurinovic, M., Lähteenmäki, L., Lang, T., Sonnino, R., Verburg, G., Westhoek, H., Cesuroglu, T., Regeer, B. J. & Broerse, J. E. W., Jan 2021, In: Trends in Food Science and Technology. 107, p. 150-156 7 p.Research output: Contribution to Journal › Comment / Letter to the editor › Academic
Open AccessFile12 Downloads (Pure) -
Community-engaged sustainable health care education
Teherani, A., Nikjoo, A., den Boer, A., Tong, M. S. & Desai, A., 1 Jan 2020, (Accepted/In press) In: Clinical Teacher. 18, 1, p. 62-68Research output: Contribution to Journal › Article › Academic › peer-review
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Research and Innovation Supporting the Farm to Fork Strategy of the European Commission
Sonnino, R., Callenius, C., Lähteenmäki, L., Breda, J., Cahill, J., Caron, P., Damianova, Z., Gurinovic, M., Lang, T., Lapperière, A., Mango, C., Ryder, J., Verburg, G., Achterbosch, T., den Boer, A., Kok, K., Regeer, B. J., Broerse, J. E. W., Cesuroglu, T. & Gill, M., 24 Apr 2020, FARM TO FORK STRATEGY OF THE EUROPEAN COMMISSION. 4 p. (Policy Brief; vol. 3)Research output: Book / Report › Report › Professional
Open AccessFile20 Downloads (Pure) -
Key Research and Innovation Questions on Engaging Consumers in the Delivery of FOOD 2030
Gill, M., den Boer, A. C. L., Kok, K. P. W., Laperrière, A., Lähteenmäki, L., Damianova, Z., Breda, J., Cahill, J., Callenius, C., Caron, P., Gurinovic, M. A., Lang, T., Mango, C., Ryder, J., Sonnino, R., Verburg, G., Westhoek, H., Cesuroglu, T., Regeer, B. J. & Broerse, J. E. W., Oct 2019, 6 p.Research output: Book / Report › Report › Professional
Open AccessFile14 Downloads (Pure) -
Transforming research and innovation for sustainable food systems-A coupled-systems perspective
Kok, K. P. W., Den Boer, A. C. L., Cesuroglu, T., Van Der Meij, M. G., De Wildt-liesveld, R., Regeer, B. J. & Broerse, J. E. W., 14 Dec 2019, In: Sustainability. 11, 24, p. 1-23 23 p., 7176.Research output: Contribution to Journal › Article › Academic › peer-review
Open Access