Research Output

Research Output per year

2015 2021

• 5 Article
• 1 Chapter
• 1 Poster

Research Output per year

Research Output per year

Search results

• 2021

  Protein for a Healthy Future: How to Increase Protein Intake in an Environmentally Sustainable Way in Older Adults in the Netherlands

  Grasso, A., Olthof, M., van Dooren, C., Broekema, R., Visser, M. & Brouwer, I., Jan 2021, In : The Journal of Nutrition. 151, 1, p. 109-119 11 p.

  Research output: Contribution to Journal › Article › Academic › peer-review

  Open Access

  • Greenhouse Gases
  • Netherlands
  • Meat
  • High-Protein Diet
  • Red Meat
• 2019

  Effect of food-related behavioral activation therapy on food intake and the environmental impact of the diet: results from the MooDFOOD prevention trial

  MooDFOOD Prevention Trial Investigators, 23 Oct 2019, In : European journal of nutrition. 59, 6, p. 2579-2591

  Research output: Contribution to Journal › Article › Academic › peer-review

  Open Access

  • Eating
  • Food
  • Diet
  • Greenhouse Gases
  • Nutrition Policy

• Older consumers’ readiness to accept alternative, more sustainable protein sources in the European Union

  Grasso, A. C., Hung, Y., Olthof, M. R., Verbeke, W. & Brouwer, I. A., 15 Aug 2019, In : Nutrients. 11, 8, p. 1-18 18 p., 1904.

  Research output: Contribution to Journal › Article › Academic › peer-review

  Open Access

  • European Union
  • protein sources
  • cultured meat
  • protein energy malnutrition
  • plant source protein

• Socio-demographic predictors of food waste behavior in Denmark and Spain

  Grasso, A. C., Olthof, M. R., Boevé, A. J., van Dooren, C., Lähteenmäki, L. & Brouwer, I. A., 12 Jun 2019, In : Sustainability. 11, 12, p. 1-14 14 p., 3244.

  Research output: Contribution to Journal › Article › Academic › peer-review

  Open Access

  • food waste
  • Denmark
  • Spain
  • food
  • household
• 2018

  More Foot, Less Fork

  Grasso, A. C. & McDermott, A. Y., 1 Jan 2018, In : Nutrition Today. 53, 1, p. 26-34 9 p.

  Research output: Contribution to Journal › Article › Academic › peer-review

  • Foot
  • Exercise
  • Sedentary Behavior
  • Health
  • Chronic Disease
• 2016

  Ethiopia

  Grasso, A. C., Apr 2016, At the Table: Food and Family around the World. Albala, K. (ed.). Santa Barbara, California: ABC-CLIO, LLC, p. 77-84

  Research output: Chapter in Book / Report / Conference proceeding › Chapter › Popular
• 2015

  Wamama Pamoja: Empowering women through agriculture and income generation to enhance household nutrition in Busia, Western Kenya

  Grasso, A. C., Owiti, J. A. O., McDermott, A. Y., Wasike, V., Borelli, T., Gentle, H., Amila, P. & Hunter, D., Nov 2015.

  Research output: Contribution to Conference › Poster › Other research output