dr. Anne Loeber

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  • Preface

    Spaargaren, G., Oosterveer, P. & Loeber, A., 1 Jan 2013, Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity. Taylor and Francis AS, p. xvii-xix

    Research output: Chapter in Book / Report / Conference proceedingForeword/postscriptAcademic