Chrats Melkonian

20192019
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Research Output 2019 2019

2019

Finding functional differences between species in a microbial community: Case studies in wine fermentation and Kefir culture

Melkonian, C., Gottstein, W., Blasche, S., Kim, Y., Abel-Kistrup, M., Swiegers, H., Saerens, S., Edwards, N., Patil, K. R., Teusink, B. & Molenaar, D., 25 Jun 2019, In : Frontiers in Microbiology. 10, JUNE, p. 1-14 14 p., 01347.

Research output: Contribution to JournalArticleAcademicpeer-review

Open Access
Wine
Fermentation
Metagenomics
Gluconobacter
Pantoea

Taxonomic and functional characterization of the microbial community during spontaneous in vitro fermentation of riesling must

Sirén, K., Mak, S. S. T., Melkonian, C., Carøe, C., Swiegers, J. H., Molenaar, D., Fischer, U. & Thomas P Gilbert, M., 1 Jan 2019, In : Frontiers in Microbiology. 10, APR, 697.

Research output: Contribution to JournalArticleAcademicpeer-review

Open Access
Fermentation
Metagenomics
Saccharomyces
Metschnikowia
Biodiversity