Research Output per year
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Coosje is a post doctoral researcher at the Institute of Health sciences, department Youth and Lifestyle at the Vrije Universiteit Amsterdam and the Amsterdam Public Health Research Institute. She is trained as a nutritionist and epidemiologist and obtained her Master’s degree from Wageningen University. She is working on different research projects aiming to decrease socioeconomic inequalities in dietary intake in children and adolescence. Examples are the Voedselwijs project, in which she evaluates a multiple component school garden based program, aiming to increase vegetable consumption in children in social economically disadvantaged neighborhoods in Amsterdam, the Netherlands. Coosje supervises several PhD students who are working on the Green Healthy Student research, the Healthy Supermarket research and the schoollunch research.
Coosje her main interests are:
- Socioeconomic inequalities in dietary intake, dietary behavior and food environments
- Fruit, vegetables and fish intake
- Food choices
- Nutritional epidemiology
Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
- 2 Similar Profiles
Vegetables
Medicine & Life Sciences
Fruit
Medicine & Life Sciences
Food
Medicine & Life Sciences
Fishes
Medicine & Life Sciences
Guidelines
Medicine & Life Sciences
Gardening
Medicine & Life Sciences
Netherlands
Medicine & Life Sciences
Nutrition Policy
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2009 2019
Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study
Mackenbach, J. D., Dijkstra, S. C., Beulens, J. W. J., Seidell, J. C., Snijder, M. B., Stronks, K., Monsivais, P. & Nicolaou, M., 28 Mar 2019, In : Nutrition journal. 18, 1, p. 21Research output: Contribution to Journal › Article › Academic › peer-review
Costs and Cost Analysis
Food
Diet
Minority Groups
Budgets
Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult population
Neter, J. E., Dijkstra, S. C., Dekkers, A. L. M., Ocké, M. C., Visser, M. & Brouwer, I. A., Dec 2018, In : European journal of nutrition. 57, 8, p. 2747-2758 12 p.Research output: Contribution to Journal › Article › Academic › peer-review
Open Access
Social Class
Food
Population
Fruit
Energy Intake
Een verzorgde lunch op de basisschool: wat kost dat en wat mag dat volgens ouders kosten
Dijkstra, S. C., Rongen, F. C., van Kleef, P. W., Seidell, J. C. & Vingerhoeds, M. H., 3 Jul 2018, In : Tijdschrift voor gezondheidswetenschappen. 96, 6, p. 234-237 4 p.Research output: Contribution to Journal › Article › Professional
Open Access
File
Fruit and vegetable intakes, associated characteristics and perceptions of current and future availability in Dutch university students
van den Bogerd, N., Maas, J., Seidell, J. C. & Dijkstra, S. C., 12 Jul 2018, In : Public Health Nutrition. p. 1-9 9 p.Research output: Contribution to Journal › Article › Academic › peer-review
Vegetables
Fruit
Students
Life Style
Demography
Greenery in the university environment: Students’ preferences and perceived restoration likelihood
van den Bogerd, N., Dijkstra, S. C., Seidell, J. C. & Maas, J., 15 Feb 2018, In : PLoS ONE. 13, 2, p. 1-19 19 p., e0192429.Research output: Contribution to Journal › Article › Academic › peer-review
Open Access
Restoration
students
Students
Posters
sociodemographic characteristics
Activities 2013 2013
- 1 Membership
Nederlandse Academie van Voedingswetenschappen (NAV) (External organisation)
Coosje Dijkstra (Member)12 Nov 2013
Activity: Membership › Academic
Prizes
Homocysteine
Inflammatory Bowel Diseases
Nutrition Policy
Social Class
Publications