Research Output per year
Personal profile
Ancillary activities
No ancillary activities
Ancillary activities are updated daily
Personal information
Coosje is a post doctoral researcher at the Institute of Health sciences, department Youth and Lifestyle at the Vrije Universiteit Amsterdam and the Amsterdam Public Health Research Institute. She is trained as a nutritionist and epidemiologist and obtained her Master’s degree from Wageningen University. She is working on different research projects aiming to decrease socioeconomic inequalities in dietary intake in children and adolescence. Examples are the Voedselwijs project, in which she evaluates a multiple component school garden based program, aiming to increase vegetable consumption in children in social economically disadvantaged neighborhoods in Amsterdam, the Netherlands. Coosje supervises several PhD students who are working on the Green Healthy Student research, the Healthy Supermarket research and the schoollunch research.
Coosje her main interests are:
- Socioeconomic inequalities in dietary intake, dietary behavior and food environments
- Fruit, vegetables and fish intake
- Food choices
- Nutritional epidemiology
Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
- 2 Similar Profiles
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2009 2018
Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult population
Neter, J. E., Dijkstra, S. C., Dekkers, A. L. M., Ocké, M. C., Visser, M. & Brouwer, I. A., Dec 2018, In : European journal of nutrition. 57, 8, p. 2747-2758 12 p.Research output: Contribution to Journal › Article › Academic › peer-review
Fruit and vegetable intakes, associated characteristics and perceptions of current and future availability in Dutch university students.
van den Bogerd, N., Seidell, J. C., Maas, J. & Dijkstra, S. C., 12 Jul 2018, In : Public Health Nutrition. 21, p. 1-9 9 p.Research output: Contribution to Journal › Article › Academic › peer-review
Greenery in the university environment: Students’ preferences and perceived restoration likelihood
van den Bogerd, N., Dijkstra, S. C., Seidell, J. C. & Maas, J., 15 Feb 2018, In : PLoS ONE. 13, 2, p. 1-19 19 p., e0192429Research output: Contribution to Journal › Article › Academic › peer-review
Socio-economic differences in the change of fruit and vegetable intakes among Dutch adults between 2004 and 2011: The GLOBE study
Dijkstra, S. C., Neter, J. E., Brouwer, I. A., Huisman, M., Visser, M., Van Lenthe, F. J. & Kamphuis, C. B. M., Jun 2018, In : Public Health Nutrition. 21, 9, p. 1704-1716 13 p.Research output: Contribution to Journal › Article › Academic › peer-review
Towards the measurement of food literacy with respect to healthy eating: The development and validation of the self perceived food literacy scale among an adult sample in the Netherlands
Poelman, M. P., Dijkstra, S. C., Sponselee, H., Kamphuis, C. B. M., Battjes-Fries, M. C. E., Gillebaart, M. & Seidell, J. C., 18 Jun 2018, In : International Journal of Behavioral Nutrition and Physical Activity. 15, 1, p. 1-12 12 p., 54Research output: Contribution to Journal › Article › Academic › peer-review
Activities 2013 2013
- 1 Membership
Nederlandse Academie van Voedingswetenschappen (NAV) (External organisation)
Dijkstra, S. C. (Member)Activity: Membership › Academic