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Research Output 2014 2019

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Article
2019

‘I've worked so hard, I deserve a snack in the worksite cafeteria’: A focus group study

Velema, E., Vyth, E. L. & Steenhuis, I. H. M., 1 Feb 2019, In : Appetite. 133, p. 297-304 8 p.

Research output: Contribution to JournalArticleAcademicpeer-review

Snacks
Focus Groups
Workplace
Food
Food Preferences
2018

Improving cardiometabolic health through nudging dietary behaviours and physical activity in low SES adults: Design of the Supreme Nudge project

Lakerveld, J., Mackenbach, J. D., De Boer, F., Brandhorst, B., Broerse, J. E. W., De Bruijn, G. J., Feunekes, G., Gillebaart, M., Harbers, M., Hoenink, J., Klein, M., Mensink, F., Middel, C., De Ridder, D. T. D., Rutters, F., Sluijs, I., Van Der Schouw, Y. T., Schuitmaker, T. J., Te Velde, S. J., Velema, E. & 3 othersWaterlander, W., Brug, J. & Beulens, J. W. J., 20 Jul 2018, In : BMC Public Health. 18, 1, 899.

Research output: Contribution to JournalArticleAcademicpeer-review

Open Access
Economics
Health
Randomized Controlled Trials
Costs and Cost Analysis
Food
Open Access
Social Marketing
Workplace
Netherlands
Randomized Controlled Trials
Food

Results of a randomized controlled trial evaluating the effect of increasing package size on usage volume of peanut butter in older adults

Eykelenboom, M., Velema, E., Eberson, B. P. D., Scholten, G. C., Lushpa, V. K. & Steenhuis, I. H. M., 1 Nov 2018, In : Appetite. 130, p. 184-189 6 p.

Research output: Contribution to JournalArticleAcademicpeer-review

Butter
Randomized Controlled Trials
Age Groups
Bread
Portion Size
2017

Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands: intervention development and study design

Velema, E., Vyth, E. L. & Steenhuis, I. H. M., 12 Jan 2017, In : BMC Public Health. 17, 63, DOI 10.1186/s12889-016-3927-7.

Research output: Contribution to JournalArticleAcademicpeer-review

Open Access
Social Marketing
Workplace
Netherlands
Randomized Controlled Trials
Snacks
2015

Correlates of dietary behavior in adults: an umbrella review

Sleddens, E. F. C., Kroeze, W., Kohl, L. F. M., Bolten, L. M., Velema, E., Kaspers, P., Kremers, S. P. J. & Brug, J., 2015, In : Nutrition Reviews. 73, 8, p. 477-499

Research output: Contribution to JournalArticleAcademicpeer-review

Open Access

Determinants of dietary behavior among youth: an umbrella review

Sleddens, E. F. C., Kroeze, W., Kohl, L. F. M., Bolten, L. M., Velema, E., Kaspers, P. J., Brug, J. & Kremers, S. P. J., 2015, In : International Journal of Behavioral Nutrition and Physical Activity. 12, 7.

Research output: Contribution to JournalArticleAcademicpeer-review

Open Access
Library Science
Adolescent Behavior
PubMed
Research Design
Databases
Open Access
Portion Size
Behavior Control
Body Mass Index
Randomized Controlled Trials
Cooking

The home food environment of overweight gatekeepers in the Netherlands

Poelman, M. P., de Vet, E. W. M. L., Velema, E., Seidell, J. C. & Steenhuis, I. H. M., 2015, In : Public Health Nutrition. 18, 10, p. 1815-1823

Research output: Contribution to JournalArticleAcademicpeer-review

Netherlands
Snacks
Food
Education
Glass
2014

Behavioural strategies to control the amount of food selected and consumed

Poelman, M. P., de Vet, E. W. M. L., Velema, E., Seidell, J. C. & Steenhuis, I. H. M., 2014, In : Appetite. 72, p. 156-165

Research output: Contribution to JournalArticleAcademicpeer-review

Open Access
Food
Body Mass Index
Weights and Measures
Cross-Sectional Studies
Surveys and Questionnaires