Immunology and Microbiology
Cells
100%
Energy Transfer
79%
Saccharomyces cerevisiae
67%
Metabolism
66%
Yeast Cell
56%
Viable but Nonculturable
56%
Cell Size
56%
Emulsion
56%
Biomass
56%
Lactococcus Lactis Subsp. Cremoris
56%
Protein Synthesis
56%
Survival
56%
Fermentation
22%
Yeast
20%
Regulatory Mechanism
20%
Biochemistry, Genetics and Molecular Biology
Glucose
56%
Energy Transfer
56%
Protein Biosynthesis
56%
Lactococcus Lactis Subsp. Cremoris
56%
Survival
56%
Energy
37%
pH
37%
Arginine
18%
Metabolic Pathway
18%
Membrane
18%
Stress
18%
Cell Level
18%
Length
18%
Acidification
18%
Engineering
Microbial
56%
Receivers
56%
Concentration Gradient
42%
Dimensional System
28%
Product Concentration
14%
Product
14%
Physical Constraint
14%
Constrains
14%
Microbial Community
14%
Natural Ecosystem
14%
Two Dimensional
14%
Ecosystems
14%
Spatial Structure
14%