Personal profile
Personal information
From 1967‑1973 he studied at the University of Amsterdam, majoring in biochemistry. In 1977 he completed his PhD in microbiology at the same university. From 1978‑1979 he worked as a research associate at Indiana University in Bloomington (IN), USA. Subsequently, he became a KWF (Dutch Cancer Fund) Fellow at the Central Blood Bank Laboratory in Amsterdam. In 1980 he joined the Institute for Environmental Studies (IVM) of Vrije Universiteit in Amsterdam. In 1987 he became responsible for IVM research in Environmental Toxicology, in 1993 for the Sector Environmental Quality, and in 1996 for the Programme ‘Environmental Resource Management’. From 1999-2005 he led the interdisciplinary NWO programme PROFETAS (Protein Foods, Environment, Technology And Society). In 2001 he became responsible for IVM research in ‘Chemistry & Food’ as an associate professor. In 2006 he became involved in the FP6 project REMEDE (Resource Equivalency Methods for Assessing Environmental Damage in the EU). He has been leading dozens of multidisciplinary projects on the interface of the natural and the social sciences.
Key networks and memberships
- Advisor to the Dutch Attorney General in cases of industrial soil pollution since 1987
- EUROTOX Registered Toxicologist since 1997
- Netherlands Society of Toxicology
- Royal Netherlands Society of Chemistry
- Netherlands Society of Biotechnology
- Netherlands Society of Environmental Science
Website
Education
1977: Doctoral thesis: (University of Amsterdam) ‘Involvement of potassium in the physiology of Candida utilis: a continuous culture study’.
1973: Master’s degree in Chemistry, University of Amsterdam. Major fields: biochemistry, microbiology.
Ancillary activities
No ancillary activities
Ancillary activities are updated daily
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger
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SDG 13 Climate Action
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Collaborations and top research areas from the last five years
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How do European citizens prioritize environment and climate issues? The role of the value “Respect for the planet” in combination with education and cultural background
de Boer, J. & Aiking, H., 1 Mar 2026, In: Ambio : A Journal of the Human Environment. 13 p.Research output: Contribution to Journal › Article › Academic › peer-review
Open Access -
Vegetarianism and gender identity: Parallels and contrasts between gender- and diet-choices in the EU
de Boer, J. & Aiking, H., 6 Jan 2026, In: British Food Journal. 128, 13, p. 70–83 14 p.Research output: Contribution to Journal › Article › Academic › peer-review
Open Access -
Measuring gender diversity in public surveys: Implications for environmental values and sustainable choices in Europe
de Boer, J. & Aiking, H., Dec 2025, In: Ecological Economics. 238, p. 1-11 11 p., 108743.Research output: Contribution to Journal › Article › Academic › peer-review
Open Access -
Comparing the actions of gender-diverse and binary gender youths for an inclusive and green future
de Boer, J. & Aiking, H., 1 Nov 2025, (E-pub ahead of print) In: Journal of Youth Studies. 18 p.Research output: Contribution to Journal › Article › Academic › peer-review
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Citizens and conspiratorial anti-science beliefs: Opposition versus support in 38 countries across Europe
de Boer, J. & Aiking, H., Nov 2024, In: Public Understanding of Science. 33, 8, p. 1027–1045 19 p., 124537.Research output: Contribution to Journal › Article › Academic › peer-review
Open Access
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Towards sustainable Dutch diets: From research to policy
Aiking, H. (Examiner)
27 Mar 2024Activity: PhD thesis Examination › PhD thesis examination
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Convener & Chair of Session 1.4 "The urgency of a diet transition"
Aiking, H. (Speaker)
25 Jun 2018Activity: Lecture / Presentation › Academic
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Feed for Life! Alternatives in the Feeding Sector
Aiking, H. (Speaker)
18 Jan 2018Activity: Lecture / Presentation › Academic
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Inclusive Business: Constructing a model and an indicator for food and agribusiness multinational enterprises for smallholder inclusion in high value-adding supply chains
Aiking, H. (Examiner)
27 Mar 2018Activity: PhD thesis Examination › PhD thesis examination
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Sustainability of plant-based eating patterns
Aiking, H. (Speaker)
30 Nov 2017Activity: Lecture / Presentation › Professional
Prizes / Grants
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Green Protein Lifetime Achievement Award
Aiking, H. (Recipient), 17 Oct 2019
Prize / Grant: Prize › Academic
Press/Media
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Prioritizing plant-based foods in our diet can benefit climate and health, but Forbes article missed some key details
13/09/24
1 item of Media coverage
Press/Media: Expert Comment
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AI is making an adventurous and sustainable plant diet possible
8/01/24
1 item of Media coverage
Press/Media: Other
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Veganisme redt de wereld... of niet?
Aiking, H. & Dooren, C.
14/08/18
1 item of Media coverage
Press/Media: Expert Comment
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De eiwittransitie: Wanneer pakt de politiek door?
Aiking, H. & Dagevos, H.
23/05/18
1 Media contribution
Press/Media: Expert Comment