Research output per year
Research output per year
Personal profile
Ancillary activities
- NIZO Food Research | Ede | Medewerker | 2015-10-01 - present
Ancillary activities are updated daily
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Dive into the research topics where Herwig Bachmann is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Chronic Release of Tailless Phage Particles from Lactococcus lactis
Liu, Y., Alexeeva, S., Bachmann, H., Martínez, J. A. G., Yeremenko, N., Abee, T. & Smida, E. J., Jan 2022, In: Applied and Environmental Microbiology. 88, 1, p. 1-14 14 p., e01483-21.Research output: Contribution to Journal › Article › Academic › peer-review
Open Access -
Metabolic Conversions by Lactic Acid Bacteria during Plant Protein Fermentations
Engels, W., Siu, J., van Schalkwijk, S., Wesselink, W., Jacobs, S. & Bachmann, H., 1 Apr 2022, In: Foods. 11, 7, p. 1-15 15 p., 1005.Research output: Contribution to Journal › Article › Academic › peer-review
Open Access -
Selection for Cell Yield Does Not Reduce Overflow Metabolism in Escherichia coli
Rabbers, I., Gottstein, W., Feist, A. M., Teusink, B., Bruggeman, F. J. & Bachmann, H., 7 Jan 2022, In: Molecular biology and evolution. 39, 1, p. 1-10 10 p., msab345.Research output: Contribution to Journal › Article › Academic › peer-review
Open Access -
A centrifugation-based clearing method allows high-throughput acidification and growth-rate measurements in milk
Douwenga, S., Janssen, P., Teusink, B. & Bachmann, H., Aug 2021, In: Journal of Dairy Science. 104, 8, p. 8530-8540 11 p.Research output: Contribution to Journal › Article › Academic › peer-review
Open Access -
Growth, dormancy and lysis: the complex relation of starter culture physiology and cheese flavour formation
Nugroho, A. D. W., Kleerebezem, M. & Bachmann, H., Jun 2021, In: Current Opinion in Food Science. 39, p. 22-30 9 p.Research output: Contribution to Journal › Review article › Academic › peer-review
Open Access
Datasets
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Additional file 1: of Adaption to glucose limitation is modulated by the pleotropic regulator CcpA, independent of selection pressure strength
Price, C. (Contributor), Santos, F. B. D. (Contributor), Hesseling, A. (Contributor), Uusitalo, J. (Contributor), Bachmann, H. (Contributor), Ladislau Benavente, V. (Contributor), Goel, A. (Contributor), Berkhout, J. (Contributor), Bruggeman, F. (Contributor), Marrink, S. (Contributor), Montalban-Lopez, M. (Contributor), Jong, A. (Contributor), Kok, J. (Contributor), Molenaar, D. (Contributor), Poolman, B. (Contributor), Teusink, B. (Contributor) & Kuipers, O. (Contributor), Unknown Publisher, 1 Oct 2019
DOI: 10.6084/m9.figshare.7576595.v1, https://springernature.figshare.com/articles/Additional_file_1_of_Adaption_to_glucose_limitation_is_modulated_by_the_pleotropic_regulator_CcpA_independent_of_selection_pressure_strength/7576595/1
Dataset