Research Output per year
Personal profile
Ancillary activities
- NIZO Food Research | Ede | Medewerker | 2015-10-01
Ancillary activities are updated daily
Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
- 2 Similar Profiles
Lactococcus lactis
Medicine & Life Sciences
Cheese
Medicine & Life Sciences
Lactic Acid
Medicine & Life Sciences
Bacteria
Medicine & Life Sciences
cheeses
Agriculture & Biology
Recombinases
Medicine & Life Sciences
Surface Properties
Medicine & Life Sciences
gas production (biological)
Agriculture & Biology
Network
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Research Output 2002 2018
- 29 Article
Altering textural properties of fermented milk by using surface-engineered Lactococcus lactis
Tarazanova, M., Huppertz, T., Kok, J. & Bachmann, H., 9 May 2018, In : Microbial Biotechnology.Research output: Contribution to Journal › Article › Academic › peer-review
Fermented milk
Lactococcus lactis
Milk
Dairy products
Hydrophobicity
Further elucidation of galactose utilization in Lactococcus lactis MG1363
Solopova, A., Bachmann, H., Teusink, B., Kok, J. & Kuipers, O. P., 3 Aug 2018, In : Frontiers in Microbiology. 9, AUGUST, p. 1-9 9 p., 1803Research output: Contribution to Journal › Article › Academic › peer-review
Lactococcus lactis
Galactose
Lactose
Lactococcus
Membrane Transport Proteins
Influence of lactococcal surface properties on cell retention and distribution in cheese curd
Tarazanova, M., Huppertz, T., Kok, J. & Bachmann, H., 1 Oct 2018, In : International Dairy Journal. 85, p. 73-78 6 p.Research output: Contribution to Journal › Article › Academic › peer-review
Surface Properties
milk curds
Cheese
cheeses
cells
Cell surface properties of Lactococcus lactis reveal milk protein binding specifically evolved in dairy isolates
Tarazanova, M., Huppertz, T., Beerthuyzen, M., van Schalkwijk, S., Janssen, P. W. M., Wels, M., Kok, J. & Bachmann, H., 7 Sep 2017, In : Frontiers in Microbiology. 8, SEPResearch output: Contribution to Journal › Article › Academic › peer-review
Open Access
Lactococcus lactis
Surface Properties
Milk Proteins
Protein Binding
Hydrophobic and Hydrophilic Interactions
Draft genome Sequences of 11 Lactococcus lactis subsp. cremoris strains
Wels, M., Backus, L., Boekhorst, J., Dijkstra, A., Beerthuyzen, M., Siezen, R. J., Bachmann, H. & van Hijum, S. A. F. T., 2017, In : Genome Announcements. p. e01739-16Research output: Contribution to Journal › Article › Academic › peer-review
Open Access
Lactococcus lactis
Genome
Dairy Products
Fermentation
Lactic Acid