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Ancillary activities

  • NIZO Food Research | Ede | Medewerker | 2015-10-01

Ancillary activities are updated daily

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 2 Similar Profiles
Lactococcus lactis Medicine & Life Sciences
Cheese Medicine & Life Sciences
Lactic Acid Medicine & Life Sciences
Bacteria Medicine & Life Sciences
cheeses Agriculture & Biology
Recombinases Medicine & Life Sciences
Surface Properties Medicine & Life Sciences
gas production (biological) Agriculture & Biology

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Research Output 2002 2018

Altering textural properties of fermented milk by using surface-engineered Lactococcus lactis

Tarazanova, M., Huppertz, T., Kok, J. & Bachmann, H., 9 May 2018, In : Microbial Biotechnology.

Research output: Contribution to JournalArticleAcademicpeer-review

Fermented milk
Lactococcus lactis
Milk
Dairy products
Hydrophobicity

Further elucidation of galactose utilization in Lactococcus lactis MG1363

Solopova, A., Bachmann, H., Teusink, B., Kok, J. & Kuipers, O. P., 3 Aug 2018, In : Frontiers in Microbiology. 9, AUGUST, p. 1-9 9 p., 1803

Research output: Contribution to JournalArticleAcademicpeer-review

Lactococcus lactis
Galactose
Lactose
Lactococcus
Membrane Transport Proteins

Influence of lactococcal surface properties on cell retention and distribution in cheese curd

Tarazanova, M., Huppertz, T., Kok, J. & Bachmann, H., 1 Oct 2018, In : International Dairy Journal. 85, p. 73-78 6 p.

Research output: Contribution to JournalArticleAcademicpeer-review

Surface Properties
milk curds
Cheese
cheeses
cells

Cell surface properties of Lactococcus lactis reveal milk protein binding specifically evolved in dairy isolates

Tarazanova, M., Huppertz, T., Beerthuyzen, M., van Schalkwijk, S., Janssen, P. W. M., Wels, M., Kok, J. & Bachmann, H., 7 Sep 2017, In : Frontiers in Microbiology. 8, SEP

Research output: Contribution to JournalArticleAcademicpeer-review

Open Access
Lactococcus lactis
Surface Properties
Milk Proteins
Protein Binding
Hydrophobic and Hydrophilic Interactions

Draft genome Sequences of 11 Lactococcus lactis subsp. cremoris strains

Wels, M., Backus, L., Boekhorst, J., Dijkstra, A., Beerthuyzen, M., Siezen, R. J., Bachmann, H. & van Hijum, S. A. F. T., 2017, In : Genome Announcements. p. e01739-16

Research output: Contribution to JournalArticleAcademicpeer-review

Open Access
Lactococcus lactis
Genome
Dairy Products
Fermentation
Lactic Acid