Research output per year
Research output per year
Personal profile
Ancillary activities
- NIZO Food Research | Ede | Medewerker | 2015-10-01 - present
Ancillary activities are updated daily
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Dive into the research topics where Herwig Bachmann is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
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Growth, dormancy and lysis: the complex relation of starter culture physiology and cheese flavour formation
Nugroho, A. D. W., Kleerebezem, M. & Bachmann, H., Jun 2021, In: Current Opinion in Food Science. 39, p. 22-30 9 p.Research output: Contribution to Journal › Review article › Academic › peer-review
Open Access -
Serial propagation in water-in-oil emulsions selects for Saccharomyces cerevisiae strains with a reduced cell size or an increased biomass yield on glucose
van Tatenhove-Pel, R. J., Zwering, E., Boreel, D. F., Falk, M., van Heerden, J. H., Kes, M. B. M. J., Kranenburg, C. I., Botman, D., Teusink, B. & Bachmann, H., Mar 2021, In: Metabolic Engineering. 64, p. 1-14 14 p.Research output: Contribution to Journal › Article › Academic › peer-review
Open Access -
A Novel Method for Long-Term Analysis of Lactic Acid and Ammonium Production in Non-growing Lactococcus lactis Reveals Pre-culture and Strain Dependence
Nugroho, A. D. W., Kleerebezem, M. & Bachmann, H., Oct 2020, In: Frontiers in Bioengineering and Biotechnology. 8, p. 1-11 11 p., 580090.Research output: Contribution to Journal › Article › Academic › peer-review
Open Access -
Enhancement of amino acid production and secretion by Lactococcus lactis using a droplet-based biosensing and selection system
Hernandez-Valdes, J. A., aan de Stegge, M., Hermans, J., Teunis, J., van Tatenhove-Pel, R. J., Teusink, B., Bachmann, H. & Kuipers, O. P., Dec 2020, In: Metabolic Engineering Communications. 11, e00133.Research output: Contribution to Journal › Article › Academic › peer-review
Open Access -
Enterococcus spp. in Brazilian artisanal cheeses: Occurrence and assessment of phenotypic and safety properties of a large set of strains through the use of high throughput tools combined with multivariate statistics
Margalho, L. P., van Schalkwijk, S., Bachmann, H. & Sant'Ana, A. S., Dec 2020, In: Food Control. 118, 107425.Research output: Contribution to Journal › Article › Academic › peer-review
Datasets
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Additional file 1: of Adaption to glucose limitation is modulated by the pleotropic regulator CcpA, independent of selection pressure strength
Price, C. (Contributor), Santos, F. B. D. (Contributor), Hesseling, A. (Contributor), Uusitalo, J. (Contributor), Bachmann, H. (Contributor), Ladislau Benavente, V. (Contributor), Goel, A. (Contributor), Berkhout, J. (Contributor), Bruggeman, F. (Contributor), Marrink, S. (Contributor), Montalban-Lopez, M. (Contributor), Jong, A. (Contributor), Kok, J. (Contributor), Molenaar, D. (Contributor), Poolman, B. (Contributor), Teusink, B. (Contributor) & Kuipers, O. (Contributor), Unknown Publisher, 1 Oct 2019
DOI: 10.6084/m9.figshare.7576595.v1, https://springernature.figshare.com/articles/Additional_file_1_of_Adaption_to_glucose_limitation_is_modulated_by_the_pleotropic_regulator_CcpA_independent_of_selection_pressure_strength/7576595/1
Dataset