Research Output per year
Personal profile
Ancillary activities
- NIZO Food Research | Ede | Medewerker | 2015-10-01 - present
Ancillary activities are updated daily
Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
- 3 Similar Profiles
Lactococcus lactis
Medicine & Life Sciences
Cheese
Medicine & Life Sciences
Lactic Acid
Medicine & Life Sciences
Bacteria
Medicine & Life Sciences
Genome
Medicine & Life Sciences
cheeses
Agriculture & Biology
Fermentation
Medicine & Life Sciences
Recombinases
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2002 2019
- 31 Article
Adaption to glucose limitation is modulated by the pleotropic regulator CcpA, independent of selection pressure strength
Price, C. E., Branco Dos Santos, F., Hesseling, A., Uusitalo, J. J., Bachmann, H., Benavente, V., Goel, A., Berkhout, J., Bruggeman, F. J., Marrink, S. J., Montalban-Lopez, M., De Jong, A., Kok, J., Molenaar, D., Poolman, B., Teusink, B. & Kuipers, O. P., 10 Jan 2019, In : BMC Evolutionary Biology. 19, 1, p. 1-15 15 p., 15.Research output: Contribution to Journal › Article › Academic › peer-review
strength (mechanics)
glucose
mutation
chemostat
fitness
Comparative genome analysis of Lactococcus lactis indicates niche adaptation and resolves genotype/phenotype disparity
Wels, M., Siezen, R., Van Hijum, S., Kelly, W. J. & Bachmann, H., 31 Jan 2019, In : Frontiers in Microbiology. 10, January, p. 1-18 18 p., 4.Research output: Contribution to Journal › Article › Academic › peer-review
Lactococcus lactis
Genotype
Genome
Phenotype
Dairying
Altering textural properties of fermented milk by using surface-engineered Lactococcus lactis
Tarazanova, M., Huppertz, T., Kok, J. & Bachmann, H., 9 May 2018, In : Microbial Biotechnology.Research output: Contribution to Journal › Article › Academic › peer-review
Open Access
Fermented milk
Lactococcus lactis
Milk
Dairy products
Hydrophobicity
Further elucidation of galactose utilization in Lactococcus lactis MG1363
Solopova, A., Bachmann, H., Teusink, B., Kok, J. & Kuipers, O. P., 3 Aug 2018, In : Frontiers in Microbiology. 9, AUGUST, p. 1-9 9 p., 1803.Research output: Contribution to Journal › Article › Academic › peer-review
Open Access
Lactococcus lactis
Galactose
Lactose
Lactococcus
Membrane Transport Proteins
Influence of lactococcal surface properties on cell retention and distribution in cheese curd
Tarazanova, M., Huppertz, T., Kok, J. & Bachmann, H., Oct 2018, In : International Dairy Journal. 85, p. 73-78 6 p.Research output: Contribution to Journal › Article › Academic › peer-review
Open Access
Surface Properties
milk curds
Cheese
cheeses
cells