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Ingeborg  Brouwer

Ingeborg Brouwer is professor of Nutrition for Healthy Living with special emphasis on fatty acids at the Department of Health Sciences and the EMGO+ Research Institute for Health and Care Research, VU University Amsterdam, the Netherlands.

Ingeborg Brouwer is trained as a nutritionist at Wageningen University and registered as nutritional scientist at the Netherlands Academy of Nutritional Sciences. She received her PhD in Medical Sciences at the Catholic University Nijmegen, the Netherlands in 1999. Her PhD research focussed on effects of folate and folic acid on homocysteine. In 1999 she started to work as post-doc and later as project leader for the Wageningen Centre for Food Sciences (WCFS, currently named TI Food and Nutrition).

Since 2006 she holds a tenured position at the Department of Health Sciences of the VU University Amsterdam. Her research focuses on nutrition and cardiovascular disease. She teaches in the nutrition courses for BSc and MSc students in Health Sciences.

Between January 2010 and March 2012 she was the chair of the Science Committee of the EMGO+ Institute. Currently she is a member of the Science Committee. She has more than 100 scientific publications, including papers in international high-impact peer-reviewed journals, book chapters, reviews and invited commentaries.

Memberships
- Premium profession member and International fellow of the American Heart Association.
- Member of the Netherlands Academy of Nutritional Sciences (Nederlandse Academie voor Voedingswetenschappen; NAV).

Committees
- Board member (treasurer) of the Dutch Academy of Food Sciences (NAV) (2006-2012).
- Vice-president of the Young Dutch Academy of Food Sciences (jong-NAV) (2006-2009).
- Chair of the science committee of the EMGO+ Institute (2010-2012).
- External Resource person for WHO NUGAG comittee as advisor for dietary guidelines.


Editor
- Associate editor of the European Journal of Clinical Nutrition (2008-2014).

Reviewer
- Reviewer for Netherlands Heart Foundation.
- Reviewer for the Catalan Heart Foundation (Spain).
- Peer-reviewer for scientific journals, e.g.: JAMA, Circulation, American Journal of Clinical Nutrition, European Journal of Clinical Nutrition, Journal of American Dietetic Association.

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

Omega-3 Fatty Acids Medicine & Life Sciences
Fishes Medicine & Life Sciences
Depression Medicine & Life Sciences
Fish Oils Medicine & Life Sciences
Vitamin D Medicine & Life Sciences
Unsaturated Fatty Acids Medicine & Life Sciences
Serum Medicine & Life Sciences
Fats Medicine & Life Sciences

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Research Output 2000 2018

Associations between Proportion of Plasma Phospholipid Fatty Acids, Depressive Symptoms and Major Depressive Disorder. Cross-Sectional Analyses from the AGES Reykjavik Study

Imai, C. M., Halldorsson, T. I., Aspelund, T., Eiriksdottir, G., Launer, L. J., Thorsdottir, I., Harris, T. B., Gudnason, V., Brouwer, I. A. & Gunnarsdottir, I., Mar 2018, In : Journal of Nutrition, Health and Aging. 22, 3, p. 354-360 7 p.

Research output: Contribution to JournalArticleAcademicpeer-review

Major Depressive Disorder
Phospholipids
Fatty Acids
Cross-Sectional Studies
Depression

Associations of mindful eating domains with depressive symptoms and depression in three European countries

Winkens, L. H. H., van Strien, T., Brouwer, I. A., Penninx, B., Visser, M. & Lähteenmäki, L., 1 Mar 2018, In : Journal of Affective Disorders. 228, 1 March, p. 26-32 7 p.

Research output: Contribution to JournalArticleAcademicpeer-review

Eating
Depression
Appetite
Denmark
Netherlands

Change in serum 25-hydroxyvitamin D and parallel change in depressive symptoms in Dutch older adults

Elstgeest, L. E. M., De Koning, E. J., Brouwer, I. A., Van Schoor, N. M., Penninx, B. W. J. H. & Visser, M., Oct 2018, In : European Journal of Endocrinology. 179, 4, p. 239-249 11 p.

Research output: Contribution to JournalArticleAcademicpeer-review

Depression
Serum
Epidemiologic Studies
Prospective Studies
25-hydroxyvitamin D

Contributions of depression and body mass index to body image

Paans, N. P. G., Bot, M., Brouwer, I. A., Visser, M. & Penninx, B. W. J. H., 1 Aug 2018, In : Journal of Psychiatric Research. 103, p. 18-25 8 p.

Research output: Contribution to JournalArticleAcademicpeer-review

Body Image
Body Mass Index
Depression
Body Size
Size Perception

Diet quality in persons with and without depressive and anxiety disorders

Gibson-Smith, D., Bot, M., Brouwer, I. A., Visser, M. & Penninx, B. W. J. H., Nov 2018, In : Journal of Psychiatric Research. 106, p. 1-7 7 p.

Research output: Contribution to JournalArticleAcademicpeer-review

Depressive Disorder
Anxiety Disorders
Diet
Mediterranean Diet
Depression