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Research Output 2000 2019

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Abstract
2010

Development and validation of a food frequency questionnaire to assess the protein intake in a Dutch adult population

Verreijen, A. M., Gibson-Smith, D., Brouwer, I. A., Visser, M. & Weijs, P. J. M., 2010.

Research output: Contribution to ConferenceAbstractOther research output

2009

Patients waste high amounts of food provided by the hospital kitchen

de van der Schueren, M. A. E., Brouwer, I. A., Weijs, P. J. M. & Langius, J. A. E., 2009, p. 98-98.

Research output: Contribution to ConferenceAbstractOther research output