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Personal profile

Personal information

My research topic is the healthy school canteen.

The last years, I performed several studies regarding implementation and evaluation of the Guidelines for Healthier Canteens in Dutch secondary school canteens. These results are processed and prepared for publication currently.

At the moment I perform a validity and reliability study to the Canteen Scan. The Canteen scan is an online tool to support canteen managers in achieving a healthy school or sport canteen or worksite cafetaria. Basic criteria (like availability of water), the offered products and the healthy incentives (like promotion for and placements of products) can be entered, which results in insight in the canteen level and tailored advices for improvements.

Education

2013: University Teaching Qualification, Vrije universiteit Amsterdam

2009 - 2011: MSc Health Science, Prevention and Public Health, Vrije Universiteit Amsterdam

2003 - 2007: BSc Physical Therapy, Hanzehoge school Groningen

1997 - 2003: Atheneum, H.N. Werkman College Groningen

Ancillary activities

No ancillary activities

Ancillary activities are updated daily

Fingerprint Dive into the research topics where Irma Evenhuis is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Guidelines Medicine & Life Sciences
Guideline Adherence Medicine & Life Sciences
Social Adjustment Medicine & Life Sciences
Food Medicine & Life Sciences
Workplace Medicine & Life Sciences
Netherlands Medicine & Life Sciences
Sports Medicine & Life Sciences
Water Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2018 2018

Development of the 'Canteen Scan': an online tool to monitor implementation of healthy canteen guidelines

Evenhuis, I. J., Wezenbeek, N. L. W. J., Vyth, E. L., Veldhuis, L., Poelman, M. P., Wolvers, D., Seidell, J. C. & Renders, C. M., 10 Sep 2018, In : BMC Public Health. 18, p. 1-11 11 p., 1109.

Research output: Contribution to JournalArticleAcademicpeer-review

Open Access
Guidelines
Guideline Adherence
Social Adjustment
Food
Workplace