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Joop de Boer is retired but continues to work as guest researcher at the Institute for Environmental Studies in Amsterdam. He has a doctor’s degree in psychology from the University of Amsterdam. In the context of multidisciplinary research teams, he has worked on a variety of themes including energy conservation, environmental stressors, risk communication, culturally sensitive food issues, such as the partial replacement of animal protein by plant protein, emerging technologies, such as new applications of biotechnology, and frame-based information tools on climate change. In the period 1995-2000 he was secretary of SENSE Research School (Socio-Economic and Natural Sciences of the Environment), which is accredited by the Royal Netherlands Academy of Sciences (KNAW) to train doctoral students in this field. Thereafter, he has been supervisor of a number of doctoral candidates.

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Research Output 1997 2019

Protein and sustainability - the potential of insects

Aiking, H. & de Boer, J., Mar 2019, In : Journal of Insects as Food and Feed. 5, 1, p. 3-7 5 p.

Research output: Contribution to JournalReview articleAcademicpeer-review

edible insects
Insects
Food
insects
food security

Strategies towards healthy and sustainable protein consumption: A transition framework at the levels of diets, dishes, and dish ingredients

de Boer, J. & Aiking, H., Apr 2019, In : Food Quality and Preference. 73, p. 171-181 11 p.

Research output: Contribution to JournalReview articleAcademicpeer-review

ingredients
Proteins
proteins
income
Nutrition Policy

Exploring the relative importance of “Reward” and “Reflection” in food orientations: Relevance for healthier and more sustainable diets

de Boer, J., Schösler, H. & Aiking, H., 1 Mar 2018, In : Food Quality and Preference. 64, p. 126-130 5 p.

Research output: Contribution to JournalArticleAcademicpeer-review

Reward
Diet
Food
meal planning
diet

Prospects for pro-environmental protein consumption in Europe: Cultural, culinary, economic and psychological factors

de Boer, J. & Aiking, H., 1 Feb 2018, In : Appetite. 121, p. 29-40 12 p.

Research output: Contribution to JournalArticleAcademicpeer-review

Plant Proteins
Economics
Psychology
Diet
Environment and Public Health

The next protein transition

Aiking, H. & de Boer, J., 27 Jul 2018, (Accepted/In press) In : Trends in Food Science and Technology. p. 1-8 8 p.

Research output: Contribution to JournalArticleAcademicpeer-review

Plant Proteins
protein products
animal proteins
plant proteins
Diet

Activities 2000 2012

  • 38 Lecture / Presentation
  • 1 Editorial work

A theoretical framework to analyse sustainability relevant food choices from a cultural perspective: Caring for food and sustainability in a pluralistic society

H. Schösler (Speaker), J. de Boer (Speaker), J.J. Boersema (Speaker)
31 May 2012

Activity: Lecture / PresentationAcademic

Over het eten van planten, dieren en schotels

J. de Boer (Speaker)
14 Apr 2012

Activity: Lecture / PresentationAcademic

Journal of Environmental Psychology (Journal)

J. de Boer (Member of editorial board)
20122016

Activity: Peer review and Editorial workEditorial workAcademic

Risicoperceptie en probleemeigenaarschap in een context van ruimtelijke planning, invited lecture

J. de Boer (Speaker), W.J.W. Botzen (Speaker), T. Terpstra (Speaker)
23 Aug 2011

Activity: Lecture / PresentationAcademic

Protein consumption and sustainability: Diet diversity in Europe - invited lecture

H. Aiking (Speaker), J. de Boer (Speaker)
27 Oct 2011

Activity: Lecture / PresentationAcademic

Press / Media

10 jaar vlees

Harry Aiking, J. de Boer & M. Thieme

23/08/13

1 media contribution

Press/Media: Other

Wereldvoedselvoorziening op de schop

J. de Boer & Harry Aiking

19/08/09

1 media contribution

Press/Media: Other