Research output per year
Research output per year
Personal profile
Ancillary activities
No ancillary activities
Ancillary activities are updated daily
Personal information
Joop de Boer is retired but continues to work as guest researcher at the Institute for Environmental Studies in Amsterdam. He has a doctor’s degree in psychology from the University of Amsterdam. In the context of multidisciplinary research teams, he has worked on a variety of themes including energy conservation, environmental stressors, risk communication, culturally sensitive food issues, such as the partial replacement of animal protein by plant protein, emerging technologies, such as new applications of biotechnology, and frame-based information tools on climate change. In the period 1995-2000 he was secretary of SENSE Research School (Socio-Economic and Natural Sciences of the Environment), which is accredited by the Royal Netherlands Academy of Sciences (KNAW) to train doctoral students in this field. Thereafter, he has been supervisor of a number of doctoral candidates.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Fingerprint
Dive into the research topics where Joop de Boer is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
-
Citizens and conspiratorial anti-science beliefs: Opposition vs support in 38 countries across Europe
de Boer, J. & Aiking, H., 1 Nov 2024, In: Public Understanding of Science. 33, 8, p. 1027–1045 19 p., 124537.Research output: Contribution to Journal › Article › Academic › peer-review
Open Access -
EU consumer awareness of food safety and healthy diets: Are there synergies to benefit a sustainable protein transition?
de Boer, J. & Aiking, H., Oct 2023, In: Food Quality and Preference. 111, p. 1-8 8 p., 104981.Research output: Contribution to Journal › Article › Academic › peer-review
Open Access -
Pro-environmental food practices in EU countries strongly suggest mutually reinforcing improvements in gender equality and environmental sustainability
de Boer, J. & Aiking, H., 1 Jan 2023, In: Appetite. 180, p. 1-10 10 p., 106350.Research output: Contribution to Journal › Article › Academic › peer-review
Open Access -
How meat reduction differs from other personal climate actions: Distinct concerns and cultural barriers among EU consumers
de Boer, J. & Aiking, H., Oct 2022, In: Food Quality and Preference. 101, p. 1-11 11 p., 104646.Research output: Contribution to Journal › Article › Academic › peer-review
Open Access -
EU citizen support for climate-friendly agriculture (Farm) and dietary options (Fork) across the left-right political spectrum
de Boer, J. & Aiking, H., 5 Aug 2022, In: Climate Policy. 23, 4, p. 509-521 13 p., 2104792.Research output: Contribution to Journal › Article › Academic › peer-review
Open Access
-
A theoretical framework to analyse sustainability relevant food choices from a cultural perspective: Caring for food and sustainability in a pluralistic society
H. Schösler (Speaker), J. de Boer (Speaker) & J.J. Boersema (Speaker)
31 May 2012Activity: Lecture / Presentation › Academic
-
Over het eten van planten, dieren en schotels
J. de Boer (Speaker)
14 Apr 2012Activity: Lecture / Presentation › Academic
-
Journal of Environmental Psychology (Journal)
de Boer, J. (Member of editorial board)
2012 → 2016Activity: Peer review and Editorial work › Editorial work › Academic
-
Duurzame voeding, eiwit en de positie van Nederland
H. Aiking (Speaker) & J. de Boer (Speaker)
2 Feb 2011Activity: Lecture / Presentation › Professional
-
Risicoperceptie en probleemeigenaarschap in een context van ruimtelijke planning, invited lecture
de Boer, J. (Speaker), Botzen, W. J. W. (Speaker) & Terpstra, T. (Speaker)
23 Aug 2011Activity: Lecture / Presentation › Academic