If you made any changes in Pure these will be visible here soon.

Personal profile

Ancillary activities

No ancillary activities

Ancillary activities are updated daily

Fingerprint Dive into the research topics where Linda Hengeveld is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Independent Living Medicine & Life Sciences
Body Composition Medicine & Life Sciences
Diet Medicine & Life Sciences
Protein-Energy Malnutrition Medicine & Life Sciences
Incidence Medicine & Life Sciences
Health Medicine & Life Sciences
Oral Health Medicine & Life Sciences
Malnutrition Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2018 2019

Comparison of protein intake per eating occasion, food sources of protein and general characteristics between community-dwelling older adults with a low and high protein intake

Hengeveld, L. M., Pelgröm, A. D. A., Visser, M., Haveman-Nies, A., Wijnhoven, H. A. H. & Boer, J. M. A., Feb 2019, In : Clinical Nutrition ESPEN. 29, p. 165-174 10 p.

Research output: Contribution to JournalArticleAcademicpeer-review

Independent Living
Eating
Food
Proteins
Lunch

Oral health determinants of incident malnutrition in community-dwelling older adults

Kiesswetter, E., Hengeveld, L. M., Keijser, B. JF., Volkert, D. & Visser, M., 1 Jun 2019, In : Journal of Dentistry. 85, p. 73-80 8 p.

Research output: Contribution to JournalArticleAcademicpeer-review

Independent Living
Oral Health
Malnutrition
Toothache
Xerostomia

Prospective Associations of Diet Quality With Incident Frailty in Older Adults: The Health, Aging, and Body Composition Study

Hengeveld, L. M., Wijnhoven, H. A. H., Olthof, M. R., Brouwer, I. A., Simonsick, E. M., Kritchevsky, S. B., Houston, D. K., Newman, A. B. & Visser, M., 2 Jul 2019, In : Journal of the American Geriatrics Society.

Research output: Contribution to JournalArticleAcademicpeer-review

Open Access
Body Composition
Diet
Energy Intake
Health
Vegetable Proteins

Fish consumption and risk of stroke, coronary heart disease, and cardiovascular mortality in a Dutch population with low fish intake

Hengeveld, L. M., Praagman, J., Beulens, J. W. J., Brouwer, I. A., Van Der Schouw, Y. T. & Sluijs, I., Jul 2018, In : European Journal of Clinical Nutrition. 72, 7, p. 942-950 9 p.

Research output: Contribution to JournalArticleAcademicpeer-review

Coronary Disease
Fishes
Stroke
Mortality
Population
Open Access
Independent Living
Protein-Energy Malnutrition
Body Composition
Diet
Incidence