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Fingerprint Dive into the research topics where Marlijn Huitink is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Portion Size Medicine & Life Sciences
Restaurants Medicine & Life Sciences
Vegetables Medicine & Life Sciences
Netherlands Medicine & Life Sciences
Food Medicine & Life Sciences
Meat Medicine & Life Sciences
Snacks Medicine & Life Sciences
Beverages Medicine & Life Sciences

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Research Output 2017 2018

‘Obesogenic’ School Food Environments? An Urban Case Study in the Netherlands

Timmermans, J., Dijkstra, C., Kamphuis, C., Huitink, M., van der Zee, E. & Poelman, M., Apr 2018, In : International Journal of Environmental Research and Public Health. 15, 4, p. 1-14 14 p., 619.

Research output: Contribution to JournalArticleAcademicpeer-review

Open Access
Energy Drinks

Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment.

Reinders, M. J., Huitink, M., Dijkstra, S. C., Maaskant, A. J. & Heijnen, J., 20 Apr 2017, In : International Journal of Behavioral Nutrition and Physical Activity. 14, 41, 11 p.

Research output: Contribution to JournalArticleAcademicpeer-review

Open Access
Portion Size
Cross-Over Studies