Remco Kort

2024

The pectin metabolizing capacity of the human gut microbiota

Yüksel, E., Voragen, A. G. J. & Kort, R., 12 Sept 2024, (E-pub ahead of print) In: Critical Reviews in Food Science and Nutrition. p. 1-23 23 p.

Research output: Contribution to Journal › Review article › Academic › peer-review

Publisher Correction: Harnessing a decade of research at the Research Institute for Bioscience and Biotechnology in Kathmandu, Nepal: Proceedings of the Fourth International Conference ICBB-2022

Bastola, S., Kort, R. & Rajbhandari, P., 2024, In: BMC Proceedings. 18, p. 1-2 2 p., 3.

Research output: Contribution to Journal › Erratum / Corrigendum › Academic

Open Access

2023

Outcomes from the First European Planetary Health Congress at ARTIS, Amsterdam

Kort, R., Arts, K., Antó, J. M., Berg, M. P., Cepella, G., Cole, J., Doorn, A. V., Gorp, T. V., Grootjen, M., Gupta, J., Hill, C., Heide, E. V. D., Huisman, J., Janmaat, J., O’Callaghan-Gordo, C., Mattijsen, J., Modi, T., Nowak, E., Ossebaard, H. C., Outer, J. D., & 17 othersPot, B., Praasterink, F., Prass, M., Robert, A., Roelse, M., Seidell, J., Slabbekoorn, H., Spek, W., Stappen, R. K., Stikker, M., Stelt, J. V. D., Stuiver, M., Sutorius, R., Trommel, J. V., Veenman, M., Weij, C. & Martens, P., 4 Dec 2023, In: Challenges.

Research output: Contribution to Journal › Article › Academic › peer-review

The butyrate-producing and spore-forming bacterial genus Coprococcus as a potential biomarker for neurological disorders

Notting, F., Pirovano, W., Sybesma, W. & Kort, R., 30 Aug 2023, In: Gut Microbiome. 29 p.

Research output: Contribution to Journal › Article › Academic › peer-review

Opinie: Genetische rijkdom

Kort, R., Hertzberger, R. Y., Sybesma, W. & van Rossum, E., 18 Aug 2023, In: De Volkskrant. 1 p.

Research output: Contribution to Journal › Article › Popular

Multiomics characterization of the zoo-housed gorilla gut microbiome reveals bacterial community compositions shifts, fungal cellulose-degrading, and archaeal methanogenic activity

Houtkamp, I. M., Langhout, M. V. Z., Bessem, M., Pirovano, W. & Kort, R., 19 Jul 2023, In: Gut Microbiome.

Research output: Contribution to Journal › Article › Academic › peer-review

Outcomes from the First European Planetary Health Hub Convening at ARTIS in Amsterdam

Kort, R., Pivor, J., Antó, J., Bergsma, A., Blankestijn, P., Bollen, O., Bree, E. V., Browne, J., Bruin, J. D., Buikx, J., Cadeddu, C., Cole, J., Costabile, F., Croon, A. D., Depoux, A., Fussell, I., Goodwin, B., Groenewegen, A., Grootjen, M., Halonen, J., & 44 othersHämäläinen, R-M., Have, P. T., Herrmann, M., Heer, P. D., Heteren, G. V., Janmaat, J., Jevtic, M., Mulder, H., Lambrecht, N., Lionetti, V., Llamas, C., Manten, M., Martens, P., Moreno, A., Müller, F., O’Callaghan-Gordo, C., Muller, S., Nyblon, C., Mattijsen, J., Ossebaard, H., Pijnenborg, K., Postma, N., Pörtner, L., Prass, M., Rathod, L., Robert, A., Rochfort, A., Roig, A., Schoch, A., Schwienhorst-Stich, E-M., Stappen, R., Stegeman, I., Stelt, J. V. D., Stenvinkel, P., Sutorius, R., Venhof, V., Veenman, M., Villani, L., Voss, M., Vries, M. D., Zande, L. V. D., Zotinca, A., Queralt-Bassa, A. & Myers, S., 14 Jul 2023, In: Challenges.

Research output: Contribution to Journal › Article › Academic › peer-review

Harnessing a decade of research at the Research Institute for Bioscience and Biotechnology in Kathmandu, Nepal: Proceedings of the Fourth International Conference ICBB-2022

Bastola, S., Kort, R. & Rajbhandari, P., 2 Jun 2023, In: BMC Proceedings. 17, 3

Research output: Contribution to Journal › Article › Academic › peer-review

Raw milk kefir: microbiota, bioactive peptides, and immune modulation

Baars, T., van Esch, B., van Ooijen, L., Zhang, Z., Dekker, P., Boeren, S., Diks, M., Garssen, J., Hettinga, K. & Kort, R., 7 Feb 2023, In: Food and Function. 14, 3, p. 1648-1661 14 p.

Research output: Contribution to Journal › Article › Academic › peer-review

Open Access

2022

Normative cognition and the effects of a probiotic food intervention in first grade children in Côte d’Ivoire

Brett, B. E., Doumbia, H. O. Y., Koko, B. K., Koffi, F. K., Assa, S. E., Zahé, K. Y. A. S., Kort, R., Sybesma, W., Reid, G. & de Weerth, C., 14 Nov 2022, In: Scientific Reports. 12, p. 1-13 13 p., 19491.

Research output: Contribution to Journal › Article › Academic › peer-review

Open Access

Opinie: Samenwerken met Shell past universiteiten nu echt niet meer

Verdonk, P., Ossebaard, H., Kort, R. & Schaumburg, J., 1 Oct 2022, In: Trouw.

Research output: Contribution to Journal › Article › Popular

Genetic Elements Orchestrating Lactobacillus crispatus Glycogen Metabolism in the Vagina

Hertzberger, R., May, A., Kramer, G., van Vondelen, I., Molenaar, D. & Kort, R., 2 May 2022, In: International Journal of Molecular Sciences. 23, 10, p. 1-16 16 p., 5590.

Research output: Contribution to Journal › Article › Academic › peer-review

Open Access

2021

The two-way interaction between the molecules that cause vaginal malodour and lactobacilli: An opportunity for probiotics

Puebla-Barragan, S., Akouris, P. P., Al, K. F., Carr, C., Lamb, B., Sumarah, M., van der Veer, C., Kort, R., Burton, J. & Reid, G., 2 Nov 2021, In: International Journal of Molecular Sciences. 22, 22, p. 1-12 12 p., 12279.

Research output: Contribution to Journal › Article › Academic › peer-review

Open Access

Project earthrise: Proceedings of the ninth annual conference of inVIVO planetary health

Prescott, S. L., Wegienka, G., Kort, R., Nelson, D. H., Gabrysch, S., Hancock, T., Kozyrskyj, A., Lowry, C. A., Redvers, N., Poland, B., Robinson, J., Moubarac, J. C., Warber, S., Jansson, J., Sinkkonen, A., Penders, J., Erdman, S., Nanan, R., Van Den Bosch, M., Schneider, K., & 11 othersSchroeck, N. J., Sobko, T., Harvie, J., Kaplan, G. A., Moodie, R., Lengnick, L., Prilleltensky, I., Celidwen, Y., Berman, S. H., Logan, A. C. & Berman, B., 2 Oct 2021, In: International Journal of Environmental Research and Public Health. 18, 20, p. 1-101 101 p., 10654.

Research output: Contribution to Journal › Article › Academic › peer-review

Open Access

Interstrain variability of human vaginal lactobacillus crispatus for metabolism of biogenic amines and antimicrobial activity against urogenital pathogens

Puebla-Barragan, S., Watson, E., van der Veer, C., Chmiel, J. A., Carr, C., Burton, J. P., Sumarah, M., Kort, R. & Reid, G., 1 Aug 2021, In: Molecules. 26, 15, 4538.

Research output: Contribution to Journal › Article › Academic › peer-review

Open Access

Salivary biomarkers of stress and inflammation in first graders in Côte d′Ivoire: Effects of a probiotic food intervention

Brett, B. E., Koko, B. K., Doumbia, H. O. Y., Koffi, F. K., Assa, S. E., Zahé, K. Y. A. S., Faye-Ketté, H., Kati-Coulibaly, S., Kort, R., Sybesma, W., Reid, G. & de Weerth, C., Jul 2021, In: Psychoneuroendocrinology. 129, p. 1-8 8 p., 105255.

Research output: Contribution to Journal › Article › Academic › peer-review

Open Access

Model Selection Reveals the Butyrate-Producing Gut Bacterium Coprococcus eutactus as Predictor for Language Development in 3-Year-Old Rural Ugandan Children

Kort, R., Schlösser, J., Vazquez, A. R., Atukunda, P., Muhoozi, G. K. M., Wacoo, A. P., Sybesma, W. F. H., Westerberg, A. C., Iversen, P. O. & Schoen, E. D., 2 Jun 2021, In: Frontiers in Microbiology. 12, June, p. 1-14 14 p., 681485.

Research output: Contribution to Journal › Article › Academic › peer-review

Open Access

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Different resource allocation in a bacillus subtilis population displaying bimodal motility

Syvertsson, S., Wang, B., Staal, J., Gao, Y., Kort, R. & Hamoen, L. W., Jun 2021, In: Journal of Bacteriology. 203, 12, p. 1-11 11 p., e00037-21.

Research output: Contribution to Journal › Article › Academic › peer-review

Open Access

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Different resource allocation in a Bacillus subtilis population displaying bimodal motility

Hamoen, L. W., Wang, B., Staal, J., Gao, Y., Kort, R. & Syvertsson, S., 22 Jan 2021, p. 1-35, 35 p. (bioRxiv).

Research output: Working paper / Preprint › Preprint › Academic

Open Access

2020

A Comparative Interrupted Times Series on the Health Impact of Probiotic Yogurt Consumption Among School Children From Three to Six Years Old in Southwest Uganda

Westerik, N., Nelson, A., Wacoo, A. P., Sybesma, W. & Kort, R., 9 Dec 2020, In: Frontiers in nutrition. 7, p. 1-15 15 p., 574792.

Research output: Contribution to Journal › Article › Academic › peer-review

Open Access

Adopting traditional fermented foods as carriers for probiotics: The case of Obushera and Lactobacillus rhamnosus yoba

Mukisa, I. M., Byakika, S., Meeme, R., Wacoo, A. P., Sybesma, W. & Kort, R., 18 Aug 2020, In: Nutrition and Food Science. 50, 5, p. 841-852 12 p.

Research output: Contribution to Journal › Article › Academic › peer-review

Open Access

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Empowering women through probiotic fermented food in East Africa

Reid, G., Sybesma, W., Matovu, W., Onyango, A., Westerik, N. & Kort, R., Jun 2020, In: Journal of global health. 10, 1, p. 1-5 5 p., 010330.

Research output: Contribution to Journal › Article › Academic › peer-review

Open Access

No associations between microbiota signalling substances and cognitive, language and motor development among three-year-old rural Ugandan children

Iversen, P. O., Atukunda, P., Kort, R., Ueland, P. M., Westerberg, A. C. & Muhoozi, G. K. M., 29 Apr 2020, In: Acta Paediatrica. 109, 11, p. 2339-2341 3 p., apa.15330.

Research output: Contribution to Journal › Article › Academic › peer-review

Open Access

Aflatoxins: Occurrence, exposure, and binding to lactobacillus species from the gut microbiota of rural ugandan children

Wacoo, A. P., Atukunda, P., Muhoozi, G., Braster, M., Wagner, M., van den Broek, T. J., Sybesma, W., Westerberg, A. C., Iversen, P. O. & Kort, R., Mar 2020, In: Microorganisms. 8, 3, p. 1-15 15 p., 347.

Research output: Contribution to Journal › Article › Academic › peer-review

Open Access

Fermented foods in a global age: East meets West

Tamang, J. P., Cotter, P. D., Endo, A., Han, N. S., Kort, R., Liu, S. Q., Mayo, B., Westerik, N. & Hutkins, R., Jan 2020, In: Comprehensive Reviews in Food Science and Food Safety. 19, 1, p. 184-217 34 p.

Research output: Contribution to Journal › Article › Academic › peer-review

Open Access

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2019

Eighth annual conference of in VIVO planetary health: From challenges to opportunities

VIVO Planetary Health of the Worldwide Universities Network (WUN), 5 Nov 2019, In: International Journal of Environmental Research and Public Health. 16, 21, p. 1-62 62 p., 4302.

Research output: Contribution to Journal › Article › Academic › peer-review

Open Access

Child development, growth and microbiota: follow-up of a randomized education trial in Uganda

Atukunda, P., Muhoozi, G. K. M., van den Broek, T. J., Kort, R., Diep, L. M., Kaaya, A. N., Iversen, P. O. & Westerberg, A. C., Jun 2019, In: Journal of global health. 9, 1, p. 1-11 11 p., 010431.

Research output: Contribution to Journal › Article › Academic › peer-review

Open Access

Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal

Groenenboom, A. E., Parker, M. E., De Vries, A., De Groot, S., Zobrist, S., Mansen, K., Milani, P., Kort, R., Smid, E. J. & Schoustra, S. E., 10 May 2019, In: PLoS ONE. 14, 5, e0215658.

Research output: Contribution to Journal › Article › Academic › peer-review

Open Access

De hygiënehypothese onder de loep

Croon, S., Rijkers, G., Budding, A., de Jong, E., Knol, E., Smits, H., Tool, B. & Kort, R., May 2019, In: Nederlands Tijdschrift voor Allergie, Astma en Klinische Immunologie (NTvAAKI) = Dutch Journal of Allergy, Asthma & Clinical Immunology. 19, 2, p. 55-60 6 p.

Research output: Contribution to Journal › Article › Academic › peer-review

Open Access

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Comparative genomics of human Lactobacillus crispatus isolates reveals genes for glycosylation and glycogen degradation: Implications for in vivo dominance of the vaginal microbiota

Van Der Veer, C., Hertzberger, R. Y., Bruisten, S. M., Tytgat, H. L. P., Swanenburg, J., De Kat Angelino-Bart, A., Schuren, F., Molenaar, D., Reid, G., De Vries, H. & Kort, R., 29 Mar 2019, In: Microbiome. 7, 1, p. 1-14 14 p., 49.

Research output: Contribution to Journal › Article › Academic › peer-review

Open Access

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530 Downloads (Pure)

Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages

Byakika, S., Mukisa, I. M., Wacoo, A. P., Kort, R., Byaruhanga, Y. B. & Muyanja, C., 15 Mar 2019, In: International Journal of Food Contamination. 6, p. 1-8 8 p., 4.

Research output: Contribution to Journal › Article › Academic › peer-review

Open Access

Een praktische gids voor probiotica ter preventie van antibiotica-gerelateerde diarree in Nederland

Translated title of the contribution: A practical guide for probiotics applied to the case of antibiotic-associated diarrhea in the NetherlandsAgamennone, V., Krul, C., Rijkers, G. & Kort, R., 8 Feb 2019, In: Pharmaceutisch Weekblad. 154, 6, p. 17-24 8 p.

Research output: Contribution to Journal › Article › Academic › peer-review

Open Access

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Probiotic Enrichment and Reduction of Aflatoxins in a Traditional African Maize-Based Fermented Food

Wacoo, A. P., Mukisa, I. M., Meeme, R., Byakika, S., Wendiro, D., Sybesma, W. & Kort, R., Feb 2019, In: Nutrients. 11, 2, p. 1-15 15 p., 265.

Research output: Contribution to Journal › Article › Academic › peer-review

Open Access

NEW PROBIOTIC COMPOSITION FOR PREVENTION OF BACTERIAL VAGINOSIS

Kort, R. & van der Veer, C., 17 Jan 2019, 12 Jul 2018, Priority date 12 Jul 2017

Research output: Patent › Academic

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Improving Health and Wealth by Introduction of an Affordable Bacterial Starter Culture for Probiotic Yoghurt Production in Uganda

Westerik, N., Wacoo, A. P., Anyimo, E., Matovu, W., Reid, G., Kort, R. & Sybesma, W., 9 Jan 2019, In: Challenges. 10, 1, p. 1-22 22 p.

Research output: Contribution to Journal › Article › Academic › peer-review

Open Access

2018

Mens en bacterie

Kort, R., 1 Nov 2018, Ontwikkelingen in de Geneeskunde 2018 . Rotterdam: Erasmus MC, p. 70-76 7 p.

Research output: Chapter in Book / Report / Conference proceeding › Chapter › Professional

File

195 Downloads (Pure)

Naturally fermented milk from northern Senegal: Bacterial community composition and probiotic enrichment with Lactobacillus rhamnosus

Parker, M., Zobrist, S., Donahue, C., Edick, C., Mansen, K., Nadjari, M. H. Z., Heerikhuisen, M., Sybesma, W., Molenaar, D., Diallo, A. M., Milani, P. & Kort, R., 21 Sept 2018, In: Frontiers in Microbiology. 9, September, p. 1-12 12 p., 2218.

Research output: Contribution to Journal › Article › Academic › peer-review

Open Access

The probiotic Lactobacillus rhamnosus for alleviation of helicobacter pylori-associated gastric pathology in East Africa

Westerik, N., Reid, G., Sybesma, W. & Kort, R., 14 Aug 2018, In: Frontiers in Microbiology. 9, AUGUST, p. 1-13 13 p., 1873.

Research output: Contribution to Journal › Review article › Academic › peer-review

Open Access

Probiotic Fermented Foods: A scalable approach to promote gut health and improve nutrition

Milani, P., Parker, M. E., Kort, R. & Sybesma, W., 13 Aug 2018, In: Sight and Life Magazine. 32, 1, p. 53-61 9 p.

Research output: Contribution to Journal › Article › Professional

Open Access

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A practical guide for probiotics applied to the case of antibiotic-associated diarrhea in The Netherlands

Agamennone, V., Krul, C. A. M., Rijkers, G. & Kort, R., 6 Aug 2018, In: Bmc Gastroenterology. 18, p. 1-12 12 p., 103.

Research output: Contribution to Journal › Article › Academic › peer-review

Open Access

Feasibility of a novel on-site detection method for aflatoxin in maize flour from markets and selected households in Kampala, Uganda

Wacoo, A. P., Wendiro, D., Nanyonga, S., Hawumba, J. F., Sybesma, W. & Kort, R., Aug 2018, In: Toxins. 10, 8, p. 1-12 12 p., 327.

Research output: Contribution to Journal › Article › Academic › peer-review

Open Access

Lactobacillus rhamnosus probiotic food as a tool for empowerment across the value chain in Africa

Westerik, N., Kort, R., Sybesma, W. & Reid, G., 10 Jul 2018, In: Frontiers in Microbiology. 9, JULY, p. 1-6 6 p., 1501.

Research output: Contribution to Journal › Review article › Academic › peer-review

Open Access

Expanding the reach of probiotics through social enterprises

Reid, G., Kort, R., Alvarez, S., Bourdet-Sicard, R., Benoit, V., Cunningham, M., Saulnier, D. M., Van Hylckama Vlieg, J. E. T., Verstraelen, H. & Sybesma, W., 25 May 2018, In: Beneficial Microbes. 9, 5, p. 707-715 9 p.

Research output: Contribution to Journal › Article › Academic › peer-review

Open Access

Promising prebiotic candidate established by evaluation of lactitol, lactulose, raffinose, and oligofructose for maintenance of a Lactobacillus-dominated vaginal microbiota

Collins, S. L., McMillan, A., Seney, S., van der Veer, C., Kort, R., Sumarah, M. W. & Reid, G., Mar 2018, In: Applied and Environmental Microbiology. 84, 5, p. 1-15 15 p., e02200-17.

Research output: Contribution to Journal › Article › Academic › peer-review

Open Access

2017

Effects of growth rate and promoter activity on single-cell protein expression

Nordholt, N., Van Heerden, J., Kort, R. & Bruggeman, F. J., 1 Dec 2017, In: Scientific Reports. 7, 1, 6299.

Research output: Contribution to Journal › Article › Academic › peer-review

Open Access

Het laatste oordeel: toepassing van probiotica tijdens antibioticagebruik

Rijkers, G., Rossi, C. & Kort, R., Dec 2017, In: PiL.

Research output: Contribution to Journal › Article › Professional

Open Access

De microbemens: Het belang van het onzichtbare leven

Translated title of the contribution: Microbe man: The importance of invisible life Kort, R., 26 Sept 2017, Amsterdam: Athenaeum, Polak & Van Gennep. 240 p.

Research output: Book / Report › Book › Popular

Health benefits of fermented foods: microbiota and beyond

Marco, M. L., Heeney, D., Binda, S., Cifelli, C. J., Cotter, P. D., Foligné, B., Gänzle, M., Kort, R., Pasin, G., Pihlanto, A., Smid, E. J. & Hutkins, R., Apr 2017, In: Current Opinion in Biotechnology. 44, p. 94-102 9 p.

Research output: Contribution to Journal › Review article › Academic › peer-review

Open Access

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2016

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Westerik, N., Wacoo, A. P., Sybesma, W. & Kort, R., 10 Sept 2016, In: Journal of Visualized Experiments. 2016, 115, e54365.

Research output: Contribution to Journal › Article › Academic › peer-review

Open Access

PRODUCTION OF PROBIOTICS BY IN VITRO ENRICHMENT OF BENEFICIAL MICROORGANISMS FROM HUMAN OR ANIMAL MICROBIOTA

Kort, R. & Schuren, F. H. J., 21 Jul 2016, Patent No. US2016206668, Priority date 21 Jul 2016, Priority No. WO2014NL50570 20140822

Research output: Patent › Academic

Open Access

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prof. dr. ir. Remco Kort

Research output

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