• Room 8A-85, NU-building

  • Institute for Environmental Studies (IVM), De Boelelaan 1111

    1081 HV Amsterdam

20102019
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Research Output 2010 2019

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Chapter
2019

Current and Potential Contributions of Organic Agriculture to Diversification of the Food Production System

Seufert, V., Mehrabi, Z., Gabriel, D. & Benton, T. G., 2019, Agroecosystem Diversity: Reconciling Contemporary Agriculture and Environmental Quality. Lemaire, G., De Faccio Carvalho, P. C., Kronberg, S. & Recous, S. (eds.). London: Academic Press, p. 435-452 18 p.

Research output: Chapter in Book / Report / Conference proceedingChapterAcademicpeer-review

organic production
food production
production technology
homogenization
agroecosystems