A high intake of trans fatty acids has little effect on markers of inflammation and oxidative stress in humans.

L.A. Smit, M.B. Katan, A.J. Wanders, S. Basu, I.A. Brouwer

Research output: Contribution to JournalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)1673-1678
JournalThe Journal of Nutrition
Issue number9
Early online date13 Jul 2011
Publication statusPublished - 2011

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