A high intake of trans fatty acids has little effect on markers of inflammation and oxidative stress in humans.

L.A. Smit, M.B. Katan, A.J. Wanders, S. Basu, I.A. Brouwer

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@article{08ea24f4b2624494b3598b3fa37a9ecb,

title = "A high intake of trans fatty acids has little effect on markers of inflammation and oxidative stress in humans.",

author = "L.A. Smit and M.B. Katan and A.J. Wanders and S. Basu and I.A. Brouwer",

year = "2011",

doi = "10.3945/jn.110.134668",

language = "English",

volume = "141",

pages = "1673--1678",

journal = "The Journal of Nutrition",

issn = "0022-3166",

publisher = "Oxford University press",

number = "9",

}

TY - JOUR

T1 - A high intake of trans fatty acids has little effect on markers of inflammation and oxidative stress in humans.

AU - Smit, L.A.

AU - Katan, M.B.

AU - Wanders, A.J.

AU - Basu, S.

AU - Brouwer, I.A.

PY - 2011

Y1 - 2011

U2 - 10.3945/jn.110.134668

DO - 10.3945/jn.110.134668

M3 - Article

SN - 0022-3166

VL - 141

SP - 1673

EP - 1678

JO - The Journal of Nutrition

JF - The Journal of Nutrition

IS - 9

ER -