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A high intake of trans fatty acids has little effect on markers of inflammation and oxidative stress in humans.

Research output: Contribution to JournalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)1673-1678
JournalThe Journal of Nutrition
Volume141
Issue number9
Early online date13 Jul 2011
DOIs
Publication statusPublished - 2011

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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