A kinetic model as a tool to understand the response of Saccharomyces cerevisiae to heat exposure.

F.I.C. Mensonides, B.M. Bakker, S. Brul, K.J. Hellingwerf, M.J. Teixeira de Mattos

Research output: Chapter in Book / Report / Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationModelling microorganisms in food.
EditorsS. Brul, S. van Gerwen, M. Zwietering
Place of PublicationCambridge UK
PublisherWoodhead Publishing Limited
Pages228-245
Publication statusPublished - 2007

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