A kinetic model as a tool to understand the response of Saccharomyces cerevisiae to heat exposure.

F.I.C. Mensonides, B.M. Bakker, S. Brul, K.J. Hellingwerf, M.J. Teixeira de Mattos

Research output: Chapter in Book / Report / Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Modelling microorganisms in food.
Editors	S. Brul, S. van Gerwen, M. Zwietering
Place of Publication	Cambridge UK
Publisher	Woodhead Publishing Limited
Pages	228-245
Publication status	Published - 2007

Cite this

@inbook{33dc212ae4034ca8b3bed0c4657b4058,

title = "A kinetic model as a tool to understand the response of Saccharomyces cerevisiae to heat exposure.",

author = "F.I.C. Mensonides and B.M. Bakker and S. Brul and K.J. Hellingwerf and {Teixeira de Mattos}, M.J.",

year = "2007",

language = "English",

pages = "228--245",

editor = "S. Brul and {van Gerwen}, S. and M. Zwietering",

booktitle = "Modelling microorganisms in food.",

publisher = "Woodhead Publishing Limited",

}

Modelling microorganisms in food.. ed. / S. Brul; S. van Gerwen; M. Zwietering. Cambridge UK : Woodhead Publishing Limited, 2007. p. 228-245.

Research output: Chapter in Book / Report / Conference proceeding › Chapter › Academic

TY - CHAP

T1 - A kinetic model as a tool to understand the response of Saccharomyces cerevisiae to heat exposure.

AU - Mensonides, F.I.C.

AU - Bakker, B.M.

AU - Brul, S.

AU - Hellingwerf, K.J.

AU - Teixeira de Mattos, M.J.

PY - 2007

Y1 - 2007

M3 - Chapter

SP - 228

EP - 245

BT - Modelling microorganisms in food.

A2 - Brul, S.

A2 - van Gerwen, S.

A2 - Zwietering, M.

PB - Woodhead Publishing Limited

CY - Cambridge UK

ER -