A kinetic model as a tool to understand the response of Saccharomyces cerevisiae to heat exposure.

F.I.C. Mensonides, B.M. Bakker, S. Brul, K.J. Hellingwerf, M.J. Teixeira de Mattos

Research output: Chapter in Book / Report / Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationModelling microorganisms in food.
EditorsS. Brul, S. van Gerwen, M. Zwietering
Place of PublicationCambridge UK
PublisherWoodhead Publishing Limited
Pages228-245
Publication statusPublished - 2007

Cite this

Mensonides, F. I. C., Bakker, B. M., Brul, S., Hellingwerf, K. J., & Teixeira de Mattos, M. J. (2007). A kinetic model as a tool to understand the response of Saccharomyces cerevisiae to heat exposure. In S. Brul, S. van Gerwen, & M. Zwietering (Eds.), Modelling microorganisms in food. (pp. 228-245). Cambridge UK: Woodhead Publishing Limited.
Mensonides, F.I.C. ; Bakker, B.M. ; Brul, S. ; Hellingwerf, K.J. ; Teixeira de Mattos, M.J. / A kinetic model as a tool to understand the response of Saccharomyces cerevisiae to heat exposure. Modelling microorganisms in food.. editor / S. Brul ; S. van Gerwen ; M. Zwietering. Cambridge UK : Woodhead Publishing Limited, 2007. pp. 228-245
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title = "A kinetic model as a tool to understand the response of Saccharomyces cerevisiae to heat exposure.",
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year = "2007",
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editor = "S. Brul and {van Gerwen}, S. and M. Zwietering",
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Mensonides, FIC, Bakker, BM, Brul, S, Hellingwerf, KJ & Teixeira de Mattos, MJ 2007, A kinetic model as a tool to understand the response of Saccharomyces cerevisiae to heat exposure. in S Brul, S van Gerwen & M Zwietering (eds), Modelling microorganisms in food.. Woodhead Publishing Limited, Cambridge UK, pp. 228-245.

A kinetic model as a tool to understand the response of Saccharomyces cerevisiae to heat exposure. / Mensonides, F.I.C.; Bakker, B.M.; Brul, S.; Hellingwerf, K.J.; Teixeira de Mattos, M.J.

Modelling microorganisms in food.. ed. / S. Brul; S. van Gerwen; M. Zwietering. Cambridge UK : Woodhead Publishing Limited, 2007. p. 228-245.

Research output: Chapter in Book / Report / Conference proceedingChapterAcademic

TY - CHAP

T1 - A kinetic model as a tool to understand the response of Saccharomyces cerevisiae to heat exposure.

AU - Mensonides, F.I.C.

AU - Bakker, B.M.

AU - Brul, S.

AU - Hellingwerf, K.J.

AU - Teixeira de Mattos, M.J.

PY - 2007

Y1 - 2007

M3 - Chapter

SP - 228

EP - 245

BT - Modelling microorganisms in food.

A2 - Brul, S.

A2 - van Gerwen, S.

A2 - Zwietering, M.

PB - Woodhead Publishing Limited

CY - Cambridge UK

ER -

Mensonides FIC, Bakker BM, Brul S, Hellingwerf KJ, Teixeira de Mattos MJ. A kinetic model as a tool to understand the response of Saccharomyces cerevisiae to heat exposure. In Brul S, van Gerwen S, Zwietering M, editors, Modelling microorganisms in food.. Cambridge UK: Woodhead Publishing Limited. 2007. p. 228-245