Original language | English |
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Title of host publication | Modelling microorganisms in food. |
Editors | S. Brul, S. van Gerwen, M. Zwietering |
Place of Publication | Cambridge UK |
Publisher | Woodhead Publishing Limited |
Pages | 228-245 |
Publication status | Published - 2007 |
A kinetic model as a tool to understand the response of Saccharomyces cerevisiae to heat exposure.
F.I.C. Mensonides, B.M. Bakker, S. Brul, K.J. Hellingwerf, M.J. Teixeira de Mattos
Research output: Chapter in Book / Report / Conference proceeding › Chapter › Academic