| Original language | English |
|---|---|
| Title of host publication | Modelling microorganisms in food. |
| Editors | S. Brul, S. van Gerwen, M. Zwietering |
| Place of Publication | Cambridge UK |
| Publisher | Woodhead Publishing Limited |
| Pages | 228-245 |
| Publication status | Published - 2007 |
Cite this
Mensonides, F. I. C., Bakker, B. M., Brul, S., Hellingwerf, K. J., & Teixeira de Mattos, M. J. (2007). A kinetic model as a tool to understand the response of Saccharomyces cerevisiae to heat exposure. In S. Brul, S. van Gerwen, & M. Zwietering (Eds.), Modelling microorganisms in food. (pp. 228-245). Cambridge UK: Woodhead Publishing Limited.
@inbook{33dc212ae4034ca8b3bed0c4657b4058,
title = "A kinetic model as a tool to understand the response of Saccharomyces cerevisiae to heat exposure.",
author = "F.I.C. Mensonides and B.M. Bakker and S. Brul and K.J. Hellingwerf and {Teixeira de Mattos}, M.J.",
year = "2007",
language = "English",
pages = "228--245",
editor = "S. Brul and {van Gerwen}, S. and M. Zwietering",
booktitle = "Modelling microorganisms in food.",
publisher = "Woodhead Publishing Limited",
}
Mensonides, FIC, Bakker, BM, Brul, S, Hellingwerf, KJ & Teixeira de Mattos, MJ 2007, A kinetic model as a tool to understand the response of Saccharomyces cerevisiae to heat exposure. in S Brul, S van Gerwen & M Zwietering (eds), Modelling microorganisms in food.. Woodhead Publishing Limited, Cambridge UK, pp. 228-245.
A kinetic model as a tool to understand the response of Saccharomyces cerevisiae to heat exposure. / Mensonides, F.I.C.; Bakker, B.M.; Brul, S.; Hellingwerf, K.J.; Teixeira de Mattos, M.J.
Modelling microorganisms in food.. ed. / S. Brul; S. van Gerwen; M. Zwietering. Cambridge UK : Woodhead Publishing Limited, 2007. p. 228-245.Research output: Chapter in Book / Report / Conference proceeding › Chapter › Academic
TY - CHAP
T1 - A kinetic model as a tool to understand the response of Saccharomyces cerevisiae to heat exposure.
AU - Mensonides, F.I.C.
AU - Bakker, B.M.
AU - Brul, S.
AU - Hellingwerf, K.J.
AU - Teixeira de Mattos, M.J.
PY - 2007
Y1 - 2007
M3 - Chapter
SP - 228
EP - 245
BT - Modelling microorganisms in food.
A2 - Brul, S.
A2 - van Gerwen, S.
A2 - Zwietering, M.
PB - Woodhead Publishing Limited
CY - Cambridge UK
ER -
Mensonides FIC, Bakker BM, Brul S, Hellingwerf KJ, Teixeira de Mattos MJ. A kinetic model as a tool to understand the response of Saccharomyces cerevisiae to heat exposure. In Brul S, van Gerwen S, Zwietering M, editors, Modelling microorganisms in food.. Cambridge UK: Woodhead Publishing Limited. 2007. p. 228-245