A model for consumers' preferences for novel protein foods and environmental quality

X. Zhu; E.C. van Ierland

doi:10.1016/j.econmod.2005.05.004

A model for consumers' preferences for novel protein foods and environmental quality

X. Zhu, E.C. van Ierland

Spatial Economics

Research output: Contribution to Journal › Article › Academic

Abstract

We develop an environmental Applied General Equilibrium (AGE) model, which includes the economic functions of the environment, to investigate the impacts of consumers' preference changes towards the enhanced consumption of Novel Protein Foods (NPFs) and towards a higher willingness to pay for protection of the environment in the Europe Union (EU). We find that these preference changes impact the pork production and consumption as well as ammonia (NH

Original language	English
Pages (from-to)	720-744
Journal	Economic Modelling
Volume	22
Issue number	4
DOIs	https://doi.org/10.1016/j.econmod.2005.05.004
Publication status	Published - 2005

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title = "A model for consumers' preferences for novel protein foods and environmental quality",

abstract = "We develop an environmental Applied General Equilibrium (AGE) model, which includes the economic functions of the environment, to investigate the impacts of consumers' preference changes towards the enhanced consumption of Novel Protein Foods (NPFs) and towards a higher willingness to pay for protection of the environment in the Europe Union (EU). We find that these preference changes impact the pork production and consumption as well as ammonia (NH",

author = "X. Zhu and {van Ierland}, E.C.",

year = "2005",

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AU - Zhu, X.

AU - van Ierland, E.C.

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AB - We develop an environmental Applied General Equilibrium (AGE) model, which includes the economic functions of the environment, to investigate the impacts of consumers' preference changes towards the enhanced consumption of Novel Protein Foods (NPFs) and towards a higher willingness to pay for protection of the environment in the Europe Union (EU). We find that these preference changes impact the pork production and consumption as well as ammonia (NH

U2 - 10.1016/j.econmod.2005.05.004

DO - 10.1016/j.econmod.2005.05.004

M3 - Article

VL - 22

SP - 720

EP - 744

JO - Economic Modelling

JF - Economic Modelling

SN - 0264-9993

IS - 4

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