A new, unquenched intermediate of LHCII

Fei Li, Cheng Liu, Simona Streckaite, Chunhong Yang, Pengqi Xu, Manuel J. Llansola-Portoles, Cristian Ilioaia*, Andrew A. Pascal, Roberta Croce, Bruno Robert

*Corresponding author for this work

Research output: Contribution to JournalArticleAcademicpeer-review

Abstract

When plants are exposed to high-light conditions, the potentially harmful excess energy is dissipated as heat, a process called non-photochemical quenching. Efficient energy dissipation can also be induced in the major light-harvesting complex of photosystem II (LHCII) in vitro, by altering the structure and interactions of several bound cofactors. In both cases, the extent of quenching has been correlated with conformational changes (twisting) affecting two bound carotenoids, neoxanthin, and one of the two luteins (in site L1). This lutein is directly involved in the quenching process, whereas neoxanthin senses the overall change in state without playing a direct role in energy dissipation. Here we describe the isolation of an intermediate state of LHCII, using the detergent ndodecyl-α-D-maltoside, which exhibits the twisting of neoxanthin (along with changes in chlorophyll-protein interactions), in the absence of the L1 change or corresponding quenching. We demonstrate that neoxanthin is actually a reporter of the LHCII environment-probably reflecting a large-scale conformational change in the protein-whereas the appearance of excitation energy quenching is concomitant with the configuration change of the L1 carotenoid only, reflecting changes on a smaller scale. This unquenched LHCII intermediate, described here for the first time, provides for a deeper understanding of the molecular mechanism of quenching.

Original languageEnglish
Article number100322
Pages (from-to)1-7
Number of pages7
JournalJournal of Biological Chemistry
Volume296
Early online date23 Jan 2021
DOIs
Publication statusPublished - Jan 2021

Bibliographical note

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© 2021 American Society for Biochemistry and Molecular Biology Inc.. All rights reserved.

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