A suboptimal diet is associated with poorer cognition: The NUDAD project

Jay L.P. Fieldhouse*, Astrid S. Doorduijn, Francisca A. de Leeuw, Barbara J.H. Verhaar, Ted Koene, Linda M.P. Wesselman, Marian de van der Schueren, Marjolein Visser, Ondine van de Rest, Philip Scheltens, Maartje I. Kester, Wiesje M. van der Flier

*Corresponding author for this work

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