Acetylsalicylate and salicylates in foods

P.L.T.M.K. Janssen, M.B. Katan, W.A. van Staveren, P.C.H. Hollman, D.P. Venema

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@article{1ec395eb968947b3b2897901f0905951,

title = "Acetylsalicylate and salicylates in foods",

author = "P.L.T.M.K. Janssen and M.B. Katan and {van Staveren}, W.A. and P.C.H. Hollman and D.P. Venema",

year = "1997",

doi = "10.1016/S0304-3835(97)04650-8",

language = "English",

volume = "114",

pages = "163--164",

journal = "Cancer Letters",

issn = "0304-3835",

publisher = "Elsevier Ireland Ltd",

number = "1-2",

}