Adaptation of extraction procedures for detection of low levels of PFCs in farmed fish

I. van der Veen, C.P. Swart, J. de Boer, S.P.J. van Leeuwen

Research output: Contribution to ConferenceAbstractOther research output

Original languageEnglish
Pages54-54
Publication statusPublished - 2008
EventFresenius 1st International Workshop - Fluorinated Surfactants: New Developments - Idstein, Germany
Duration: 26 Jun 200829 Jun 2008

Conference

ConferenceFresenius 1st International Workshop - Fluorinated Surfactants: New Developments
Period26/06/0829/06/08

Bibliographical note

Proceedings title: Fresenius 1st International Workshop - Fluorinated Surfactants: New Developments - Abstractbook
Publisher: Europa Fachhochschule Fresenius University of Applied Sciences
Place of publication: Idstein, Germany

Cite this

van der Veen, I., Swart, C. P., de Boer, J., & van Leeuwen, S. P. J. (2008). Adaptation of extraction procedures for detection of low levels of PFCs in farmed fish. 54-54. Abstract from Fresenius 1st International Workshop - Fluorinated Surfactants: New Developments, .
van der Veen, I. ; Swart, C.P. ; de Boer, J. ; van Leeuwen, S.P.J. / Adaptation of extraction procedures for detection of low levels of PFCs in farmed fish. Abstract from Fresenius 1st International Workshop - Fluorinated Surfactants: New Developments, .
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title = "Adaptation of extraction procedures for detection of low levels of PFCs in farmed fish",
author = "{van der Veen}, I. and C.P. Swart and {de Boer}, J. and {van Leeuwen}, S.P.J.",
note = "Proceedings title: Fresenius 1st International Workshop - Fluorinated Surfactants: New Developments - Abstractbook Publisher: Europa Fachhochschule Fresenius University of Applied Sciences Place of publication: Idstein, Germany; Fresenius 1st International Workshop - Fluorinated Surfactants: New Developments ; Conference date: 26-06-2008 Through 29-06-2008",
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language = "English",
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van der Veen, I, Swart, CP, de Boer, J & van Leeuwen, SPJ 2008, 'Adaptation of extraction procedures for detection of low levels of PFCs in farmed fish' Fresenius 1st International Workshop - Fluorinated Surfactants: New Developments, 26/06/08 - 29/06/08, pp. 54-54.

Adaptation of extraction procedures for detection of low levels of PFCs in farmed fish. / van der Veen, I.; Swart, C.P.; de Boer, J.; van Leeuwen, S.P.J.

2008. 54-54 Abstract from Fresenius 1st International Workshop - Fluorinated Surfactants: New Developments, .

Research output: Contribution to ConferenceAbstractOther research output

TY - CONF

T1 - Adaptation of extraction procedures for detection of low levels of PFCs in farmed fish

AU - van der Veen, I.

AU - Swart, C.P.

AU - de Boer, J.

AU - van Leeuwen, S.P.J.

N1 - Proceedings title: Fresenius 1st International Workshop - Fluorinated Surfactants: New Developments - Abstractbook Publisher: Europa Fachhochschule Fresenius University of Applied Sciences Place of publication: Idstein, Germany

PY - 2008

Y1 - 2008

M3 - Abstract

SP - 54

EP - 54

ER -

van der Veen I, Swart CP, de Boer J, van Leeuwen SPJ. Adaptation of extraction procedures for detection of low levels of PFCs in farmed fish. 2008. Abstract from Fresenius 1st International Workshop - Fluorinated Surfactants: New Developments, .