TY - JOUR
T1 - Ambitious food system interventions required to mitigate the risk of exceeding Earth’s environmental limits
AU - Hadjikakou, Michalis
AU - Bowles, Nicholas I.
AU - Geyik, Ozge
AU - Conijn, Sjaak J.G.
AU - Mogollón, José M.
AU - Bodirsky, Benjamin L.
AU - Muller, Adrian
AU - Weindl, Isabelle
AU - Moallemi, Enayat A.
AU - Shaikh, Mohammad A.
AU - Damerau, Kerstin
AU - Davis, Kyle F.
AU - Pfister, Stephan
AU - Springmann, Marco
AU - Clark, Michael
AU - Metson, Geneviève S.
AU - Röös, Elin
AU - Bajzelj, Bojana
AU - Graham, Neal T.
AU - Wisser, Dominik
AU - Doelman, Jonathan C.
AU - Deppermann, Andre
AU - Theurl, Michaela C.
AU - Pradhan, Prajal
AU - Stevanović, Miodrag
AU - Lauk, Christian
AU - Chang, Jinfeng
AU - Heck, Vera
AU - Ercin, Ertug
AU - Peng, Liqing
AU - Springer, Nathaniel P.
AU - Bouwman, Alexander F.
AU - Morais, Tiago G.
AU - Valin, Hugo
AU - Mason-D'Croz, Daniel
AU - Erb, Karl Heinz
AU - Popp, Alexander
AU - Herrero, Mario
AU - Dumas, Patrice
AU - Zhang, Xin
AU - Bryan, Brett A.
N1 - Publisher Copyright:
© 2025 Elsevier Inc. All rights are reserved, including those for text and data mining, AI training, and similar technologies.
PY - 2025/9/19
Y1 - 2025/9/19
N2 - Transforming the global food system is essential to avoid exceeding Earth’s environmental limits. A robust evidence base is crucial to assess the scale and combination of interventions required for a sustainable transformation. We developed a risk assessment framework, underpinned by an evidence synthesis of global food system modeling studies, to quantify the potential of individual and combined interventions to mitigate the risk of exceeding global environmental limits for agricultural area, greenhouse gas (GHG) emissions, surface water flows, and nutrient cycles by 2050. GHG emissions and nutrient cycles are the most difficult limits to avoid exceeding and are conditional on shifts toward diets with a low proportion of animal-source foods; steep reductions in emissions intensity; substantial improvements in nutrient management, feed-conversion ratios, and crop yields; and efforts to limit overconsumption and food waste. Ambitious actions across the global food system are needed to ensure the required level of risk mitigation.
AB - Transforming the global food system is essential to avoid exceeding Earth’s environmental limits. A robust evidence base is crucial to assess the scale and combination of interventions required for a sustainable transformation. We developed a risk assessment framework, underpinned by an evidence synthesis of global food system modeling studies, to quantify the potential of individual and combined interventions to mitigate the risk of exceeding global environmental limits for agricultural area, greenhouse gas (GHG) emissions, surface water flows, and nutrient cycles by 2050. GHG emissions and nutrient cycles are the most difficult limits to avoid exceeding and are conditional on shifts toward diets with a low proportion of animal-source foods; steep reductions in emissions intensity; substantial improvements in nutrient management, feed-conversion ratios, and crop yields; and efforts to limit overconsumption and food waste. Ambitious actions across the global food system are needed to ensure the required level of risk mitigation.
KW - Earth-system boundaries
KW - environmental limits
KW - food system intervention
KW - meta-analysis
KW - meta-regression
KW - planetary boundaries
KW - risk assessment
KW - scenario analysis
KW - sustainable agriculture
KW - sustainable diet
UR - https://www.scopus.com/pages/publications/105009650710
UR - https://www.scopus.com/inward/citedby.url?scp=105009650710&partnerID=8YFLogxK
U2 - 10.1016/j.oneear.2025.101351
DO - 10.1016/j.oneear.2025.101351
M3 - Article
AN - SCOPUS:105009650710
SN - 2590-3330
VL - 8
SP - 1
EP - 22
JO - One Earth
JF - One Earth
IS - 9
M1 - 101351
ER -