Analytical improvements shown over four interlaboratory studies of perfluoroalkyl substances in environmental and food samples

J.M. Weiss, I. van der Veen, S.P.J. van Leeuwen, W. Cofino, S. Crum, J. de Boer

Research output: Contribution to JournalArticleAcademicpeer-review

Abstract

An increasing number of reports confirm the world-wide presence of the perfluoroalkyl substances (PFASs). As a consequence, the demand for qualitative and quantitative environmental occurrence data requires accurate risk assessments. To improve the analytical quality of the determination of PFASs in food and environmental samples, a 4
Original languageEnglish
Pages (from-to)204-216
JournalTrAC. Trends in Analytical Chemistry
Volume43
DOIs
Publication statusPublished - 2013

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