Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal

Anneloes E. Groenenboom*, Megan E. Parker, Anne De Vries, Suzette De Groot, Stephanie Zobrist, Kimberly Mansen, Peiman Milani, Remco Kort, Eddy J. Smid, Sijmen E. Schoustra

*Corresponding author for this work

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