Bacterial diversity, bioactive peptides, and enhanced immunomodulatory effects in raw milk kefir made with defined starter cultures versus backslopping

Ton Baars*, Betty van Esch, Mara Diks, Luuk van Ooijen, Zuomin Zhang, Pieter Dekker, Sjef Boeren, Johan Garssen, Kasper Hettinga, Remco Kort*

*Corresponding author for this work

Research output: Contribution to Journal › Article › Academic › peer-review

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Food Science

Immunology and Microbiology