Bioavailability of anthocyanidin-3-glycosides following consumption of elderberry extract and blackcurrant juice

Research output: Contribution to Journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	293-300
Journal	International Journal of Clinical Pharmacology and Therapeutics
Volume	42
Issue number	5
DOIs	https://doi.org/10.5414/cpp42293
Publication status	Published - 2004

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@article{a9e94b08a53d4dd899e98469be3cd058,

title = "Bioavailability of anthocyanidin-3-glycosides following consumption of elderberry extract and blackcurrant juice",

author = "I. Bitsch and M.H.M. Janssen and M. Netzel and G. Strass and T. Frank",

year = "2004",

doi = "10.5414/cpp42293",

language = "English",

volume = "42",

pages = "293--300",

journal = "International Journal of Clinical Pharmacology and Therapeutics",

issn = "0946-1965",

publisher = "Dustri-Verlag Dr. Karl Feistle",

number = "5",

}

TY - JOUR

T1 - Bioavailability of anthocyanidin-3-glycosides following consumption of elderberry extract and blackcurrant juice

AU - Bitsch, I.

AU - Janssen, M.H.M.

AU - Netzel, M.

AU - Strass, G.

AU - Frank, T.

PY - 2004

Y1 - 2004

U2 - 10.5414/cpp42293

DO - 10.5414/cpp42293

M3 - Article

SN - 0946-1965

VL - 42

SP - 293

EP - 300

JO - International Journal of Clinical Pharmacology and Therapeutics

JF - International Journal of Clinical Pharmacology and Therapeutics

IS - 5

ER -