Bioavailability of the dietary antioxidant flavonol quercetin in man

Peter C H Hollman*, John M P Van Trijp, Marcel J B Mengelers, Jeanne H M De Vries, Martijn B. Katan

*Corresponding author for this work

Research output: Contribution to JournalArticleAcademicpeer-review


Quercetin, a dietary antioxidant flavonoid, has anticarcinogenic properties. We quantified the absorption of quercetin in ileostomists. Absorption was 52 ± 5% for quercetin glucosides from onions, 17 ± 15% for quercetin rutinoside, and 24 ± 9% for quercetin aglycone. The plasma quercetin concentration in subjects with an intact colon, after ingestion of fried onions, apples and pure quercetin rutinoside, decreased slowly with elimination half-lives of about 25 h. Thus, repeated dietary intake of quercetin will lead to accumulation in plasma. The relative bioavailability of quercetin from apples and rutinoside was one-third of that from onions. Absorption kinetics and bioavailibility might be determined by the type of glycoside. Dietary quercetin could increase the antioxidant capacity of blood plasma.

Original languageEnglish
Pages (from-to)139-140
Number of pages2
JournalCancer Letters
Issue number1-2
Publication statusPublished - 19 Mar 1997


  • Absorption
  • Anticarcinogen
  • Bioavailability
  • Flavonols
  • Quercetin


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