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Carbohydrate intake and obesity
R M van Dam,
J C Seidell
Nutrition and Health
Health Sciences
Research output
:
Contribution to Journal
›
Article
›
Academic
›
peer-review
597
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Medicine and Dentistry
Caloric Intake
100%
Observational Study
100%
Body Weight
100%
Carbohydrate Diet
100%
Carbohydrate Intake
100%
Prevalence
50%
Satiety
50%
Macronutrient
50%
Glycemic Index
50%
Body Weight Change
50%
Agricultural and Biological Sciences
Weight Gain
100%
Carbohydrate Intake
100%
Energy Intake
66%
Body Weight
66%
Dietary Carbohydrate
66%
Grains
33%
Dietary Fiber
33%
Observational Studies
33%
Body Weight Change
33%
Soft Drinks
33%
Glycemic Index
33%
Satiety
33%
Prevalence
33%
Nursing and Health Professions
Caloric Intake
100%
Body Weight
100%
Carbohydrate Intake
100%
Prevalence
50%
Body Weight Change
50%
Glycemic Index
50%
Food Science
Energy Intake
100%
Carbohydrate Intake
100%
Soft Drink
50%
Macronutrient
50%
Dietary Fiber
50%
Cereal
50%
Glycemic Index
50%
Mathematics
Weight Gain
100%
Fatness
33%