Carbon loss from northern circumpolar permafrost soils amplified by rhizosphere priming

Frida Keuper*, Birgit Wild, Matti Kummu, Christian Beer, Gesche Blume-Werry, Sébastien Fontaine, Konstantin Gavazov, Norman Gentsch, Georg Guggenberger, Gustaf Hugelius, Mika Jalava, Charles Koven, Eveline J. Krab, Peter Kuhry, Sylvain Monteux, Andreas Richter, Tanvir Shahzad, James T. Weedon, Ellen Dorrepaal

*Corresponding author for this work

    Research output: Contribution to JournalArticleAcademicpeer-review

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    Abstract

    As global temperatures continue to rise, a key uncertainty of climate projections is the microbial decomposition of vast organic carbon stocks in thawing permafrost soils. Decomposition rates can accelerate up to fourfold in the presence of plant roots, and this mechanism—termed the rhizosphere priming effect—may be especially relevant to thawing permafrost soils as rising temperatures also stimulate plant productivity in the Arctic. However, priming is currently not explicitly included in any model projections of future carbon losses from the permafrost area. Here, we combine high-resolution spatial and depth-resolved datasets of key plant and permafrost properties with empirical relationships of priming effects from living plants on microbial respiration. We show that rhizosphere priming amplifies overall soil respiration in permafrost-affected ecosystems by ~12%, which translates to a priming-induced absolute loss of ~40 Pg soil carbon from the northern permafrost area by 2100. Our findings highlight the need to include fine-scale ecological interactions in order to accurately predict large-scale greenhouse gas emissions, and suggest even tighter restrictions on the estimated 200 Pg anthropogenic carbon emission budget to keep global warming below 1.5 °C.

    Original languageEnglish
    Pages (from-to)560-565
    Number of pages6
    JournalNature Geoscience
    Volume13
    Issue number8
    Early online date20 Jul 2020
    DOIs
    Publication statusPublished - Aug 2020

    Funding

    We thank P. Thornton, F. Dijkstra, Y. Carrillo and R. E. Hewitt for providing additional information on published data. Figure 1a–c is courtesy of R. Miedema (IN Produktie, Amsterdam). This study was supported by funding from: the Swedish Research Council (VR) (grant number 621-2011-5444), Formas (grant number 214-2011-788) and the Knut and Alice Wallenberg Foundation (grant number KAW 2012.0152) (all awarded to E.D.); Academy of Finland-funded projects SCART (grant number 267463) and WASCO (grant number 305471), Emil Aaltonen Foundation-funded project ‘eat-less-water’, the European Research Council under the European Union’s Horizon 2020 Research and Innovation Programme (grant agreement number 819202), and Maa-ja vesitekniikan tuki ry (all awarded to M.K.); the JPI Climate Project COUP-Austria (BMWFW-6.020/0008) (awarded to A.R.); two projects funded by the Swedish Research Council, the EU JPI Climate COUP project (E0689701) and the Project INCA (E0641701)–Marie Sklodowska-Curie Actions cofund (600398) (awarded to G.H.); the Deutsche Forschungsgemeinschaft (BE 6485/1-1) (to C.B.); and the US DOE BER RGMA programme through the RUBISCO SFA and ECRP projects (to C.K.).

    FundersFunder number
    Academy of Finland-funded
    Emil Aaltonen Foundation-funded
    WASCO
    U.S. Department of EnergyECRP
    Horizon 2020 Framework Programme819202, BMWFW-6.020/0008
    European CommissionE0689701
    European Research Council
    Deutsche ForschungsgemeinschaftBE 6485/1-1
    Svenska Forskningsrådet Formas
    Academy of Finland305471, 267463
    Bundesministerium für Wissenschaft, Forschung und Wirtschaft
    Knut och Alice Wallenbergs StiftelseKAW 2012.0152
    VetenskapsrådetE0641701, 214-2011-788, 621-2011-5444
    Emil Aaltosen Säätiö
    Institut National Du Cancer600398

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