Cell surface properties of Lactococcus lactis reveal milk protein binding specifically evolved in dairy isolates

Mariya Tarazanova, Thom Huppertz, Marke Beerthuyzen, Saskia van Schalkwijk, Patrick W. M. Janssen, Michiel Wels, Jan Kok, Herwig Bachmann

Research output: Contribution to JournalArticleAcademicpeer-review

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Immunology and Microbiology

Food Science