Cerium negatively impacts the nutritional status in rapeseed

Filip Pošćić*, Henk Schat, Luca Marchiol

*Corresponding author for this work

    Research output: Contribution to JournalArticleAcademicpeer-review

    Abstract

    Cerium (Ce) has been reported to be both beneficial and harmful to plants. This contradiction deserves explanation in the light of increased anthropogenic release of Ce in the environment. Ce tolerance and accumulation were evaluated in hydroponically cultivated Brassica napus L. (rapeseed). Ce and other nutrient concentrations were measured with increasing Ce concentration in the nutrient solution. Moreover, Ce and calcium (Ca) accumulation were evaluated at different Ca and Ce concentrations in nutrient solution and a Michaelis-Menten type inhibition model considering Ce and Ca competition was tested. Plants were also sprayed with Ce solution in Ca-deficient media. Ce decreased the growth and root function, which affected shoot nutritional status. Calcium was the most severely inhibited nutrient in both roots and shoots. High Ca concentrations in the nutrient solution inhibited Ce accumulation in a non-competitive way. Moreover, phosphorus (P) precipitated Ce inside root cells. Ce spraying did not alleviate Ca deficiency symptoms and the results were critically compared to the available literature.

    Original languageEnglish
    Pages (from-to)735-744
    Number of pages10
    JournalScience of the Total Environment
    Volume593-594
    DOIs
    Publication statusPublished - 1 Sept 2017

    Funding

    This work was supported by Department of Agriculture and Environmental Sciences, University of Udine (Italy) (grant number 64 dd. 08-09.2014).

    FundersFunder number
    Department of Agriculture and Environmental Sciences, University of Udine08-09.2014

      Keywords

      • Brassica napus (rapeseed)
      • Calcium
      • Cerium
      • Competition
      • Excluder strategy
      • Phosphorus

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