Characterisation of community-dwelling older adults with poor appetite

Pia Scheufele*, Anja Rappl, Marjolein Visser, Eva Kiesswetter, Dorothee Volkert

*Corresponding author for this work

Research output: Contribution to JournalArticleAcademicpeer-review

Abstract

Purpose: A poor appetite affects up to 27% of community-dwelling older adults in Europe and is an early predictor of malnutrition. Little is known about the factors associated with poor appetite. The present study, therefore, aims to characterise older adults with poor appetite. Methods: As part of the European JPI project APPETITE, data from 850 participants, aged ≥ 70 years of the Longitudinal Ageing Study Amsterdam (LASA) from 2015/16 were analysed. Appetite during the last week was assessed with a five-point scale and dichotomised into "normal" and "poor". Binary logistic regression was used to examine associations between 25 characteristics from 5 domains—physiological, emotional, cognitive, social, and lifestyle—and appetite. First, domain-specific models were calculated using stepwise backward selection. Second, all variables contributing to poor appetite were combined in a multi-domain model. Results: The prevalence of self-reported poor appetite was 15.6%. Fourteen parameters from all five single-domain models contributed to poor appetite and were entered into the multi-domain model. Here, female sex (total prevalence: 56.1%, odds ratio: 1.95 [95% confidence interval 1.10–3.44]), self-reported chewing problems (2.4%, 5.69 [1.88–17.20]), any unintended weight loss in the last 6 months (6.7%, 3.07 [1.36–6.94]), polypharmacy defined as ≥ 5 medications in the past 2 weeks (38.4%, 1.87 [1.04–3.39]), and depressive symptoms (Centre for Epidemiologic Studies Depression Scale without appetite item) (1.12 [1.04–1.21]) were associated with an increased likelihood of having poor appetite. Conclusion: According to this analysis, older people with the characteristics described above are more likely to have a poor appetite.

Original languageEnglish
Pages (from-to)1991-2000
Number of pages10
JournalEuropean journal of nutrition
Volume62
Issue number5
Early online date4 Mar 2023
DOIs
Publication statusPublished - Aug 2023

Bibliographical note

Funding Information:
Preliminary results of this analysis have been presented as posters at the European Society of Clinical Nutrition and Metabolism (ESPEN) congress in Vienna (03.-06.09.2022), publication in Clinical Nutrition ESPEN is pending, and in German at the online congress of the German Nutrition Society (DGE) (16.-18.03.2022) https://www.dge.de/fileadmin/public/doc/wk/2022/DGE-Proc-Germ-Nutr-Soc-Vol-28-2022.pdf. The present work was performed in partial fulfilment of the requirements for obtaining the degree Dr. rer. biol. hum (Doctoral Degree in Human Biology) for Pia Scheufele.

Funding Information:
Open Access funding is enabled and organised by Projekt DEAL. None of the authors of this study received extra funding. This study is part of the Joint Programming Initiative (JPI) project APPETITE. This work was financially supported by the German Federal Ministry of Food and Agriculture (BMEL) through the Federal Office for Agriculture and Food (BLE), grant number 2820ERA18E. The Longitudinal Ageing Study Amsterdam is supported by a grant from the Netherlands Ministry of Health Welfare and Sports, Directorate of Long-Term Care.

Publisher Copyright:
© 2023, The Author(s).

Funding

Preliminary results of this analysis have been presented as posters at the European Society of Clinical Nutrition and Metabolism (ESPEN) congress in Vienna (03.-06.09.2022), publication in Clinical Nutrition ESPEN is pending, and in German at the online congress of the German Nutrition Society (DGE) (16.-18.03.2022) https://www.dge.de/fileadmin/public/doc/wk/2022/DGE-Proc-Germ-Nutr-Soc-Vol-28-2022.pdf. The present work was performed in partial fulfilment of the requirements for obtaining the degree Dr. rer. biol. hum (Doctoral Degree in Human Biology) for Pia Scheufele. Open Access funding is enabled and organised by Projekt DEAL. None of the authors of this study received extra funding. This study is part of the Joint Programming Initiative (JPI) project APPETITE. This work was financially supported by the German Federal Ministry of Food and Agriculture (BMEL) through the Federal Office for Agriculture and Food (BLE), grant number 2820ERA18E. The Longitudinal Ageing Study Amsterdam is supported by a grant from the Netherlands Ministry of Health Welfare and Sports, Directorate of Long-Term Care.

Keywords

  • Aged
  • Anorexia of ageing
  • Chewing problems
  • Depressive symptoms
  • Polypharmacy
  • Weight loss

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