Comment on Sergeant et al.: Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans

Anne J. Wanders; Marjan Alssema; Marleen J. Van Greevenbroek; Amany K Elshorbagy; Peter L Zock; Jacqueline M. Dekker; Ingeborg A. Brouwer

doi:10.1017/S0007114516000933

Comment on Sergeant et al. Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans

Anne J. Wanders
, Marjan Alssema
, Marleen J. Van Greevenbroek
, Amany K Elshorbagy
, Peter L Zock
, Jacqueline M. Dekker
, Ingeborg A. Brouwer

Nutrition and Health

Research output: Contribution to Journal › Comment / Letter to the editor › Academic

Original language	English
Pages (from-to)	2077-2078
Number of pages	2
Journal	British Journal of Nutrition
Volume	115
Issue number	11
DOIs	https://doi.org/10.1017/S0007114516000933
Publication status	Published - 14 Jun 2016

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10.1017/S0007114516000933

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Wanders, A. J., Alssema, M., Van Greevenbroek, M. J., Elshorbagy, A. K., Zock, P. L., Dekker, J. M., & Brouwer, I. A. (2016). Comment on Sergeant et al. Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans. British Journal of Nutrition, 115(11), 2077-2078. https://doi.org/10.1017/S0007114516000933

@article{bbc42ac6ca3045cdb6a46d2a56d8fd6d,

title = "Comment on Sergeant et al.: Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans",

author = "Wanders, \{Anne J.\} and Marjan Alssema and \{Van Greevenbroek\}, \{Marleen J.\} and Elshorbagy, \{Amany K\} and Zock, \{Peter L\} and Dekker, \{Jacqueline M.\} and Brouwer, \{Ingeborg A.\}",

year = "2016",

month = jun,

day = "14",

doi = "10.1017/S0007114516000933",

language = "English",

volume = "115",

pages = "2077--2078",

journal = "British Journal of Nutrition",

issn = "0007-1145",

publisher = "Cambridge University Press",

number = "11",

}

Wanders, AJ, Alssema, M, Van Greevenbroek, MJ, Elshorbagy, AK, Zock, PL, Dekker, JM & Brouwer, IA 2016, 'Comment on Sergeant et al. Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans', British Journal of Nutrition, vol. 115, no. 11, pp. 2077-2078. https://doi.org/10.1017/S0007114516000933

Comment on Sergeant et al. Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans. / Wanders, Anne J.; Alssema, Marjan; Van Greevenbroek, Marleen J. et al.
In: British Journal of Nutrition, Vol. 115, No. 11, 14.06.2016, p. 2077-2078.

Research output: Contribution to Journal › Comment / Letter to the editor › Academic

TY - JOUR

T1 - Comment on Sergeant et al.

T2 - Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans

AU - Wanders, Anne J.

AU - Alssema, Marjan

AU - Van Greevenbroek, Marleen J.

AU - Elshorbagy, Amany K

AU - Zock, Peter L

AU - Dekker, Jacqueline M.

AU - Brouwer, Ingeborg A.

PY - 2016/6/14

Y1 - 2016/6/14

UR - https://www.scopus.com/pages/publications/84963579606

UR - https://www.scopus.com/pages/publications/84963579606#tab=citedBy

U2 - 10.1017/S0007114516000933

DO - 10.1017/S0007114516000933

M3 - Comment / Letter to the editor

AN - SCOPUS:84963579606

SN - 0007-1145

VL - 115

SP - 2077

EP - 2078

JO - British Journal of Nutrition

JF - British Journal of Nutrition

IS - 11

ER -

Comment on Sergeant et al. Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans

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