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Comparison of appetite assessment methods in older adults from the APPETITE study

  • Pia Scheufele
  • , Katy Horner
  • , Clare Corish
  • , Marjolein Visser
  • , Anja Rappl
  • , Brian Mullen
  • , Anna Quinn
  • , Federica Gonnelli
  • , Matteo Bozzato
  • , Dorothee Volkert*
  • *Corresponding author for this work

Research output: Contribution to JournalArticleAcademicpeer-review

Abstract

Poor appetite is an important health concern in older adults. Numerous methods exist for appetite assessment, without a consensual gold standard. This study aims to compare Simplified Nutritional Appetite Questionnaire (SNAQ) and two single-item appetite questions with appetite ratings from visual analogue scales (VAS) and energy intake (EI). In 126 community-dwelling adults aged ≥65 years from the APPETITE trial, appetite was assessed using SNAQ, SNAQ 1st item, Center for Epidemiologic Studies-Depression scale (CES-D) 2nd item and using VAS appetite ratings (fasting, 0, 30, 60, 120, 180 min post-breakfast, post-lunch) and EI (ad libitum lunch) in a test meal setting. Spearman correlations were calculated between SNAQ, single-items, VAS-fasting, and EI. Differences in VAS-fasting and EI between normal and poor appetite groups (based on SNAQ, single-items) were examined using Mann-Whitney-U-test. Repeated measures Generalized Linear Models were used to compare all VAS ratings across the test morning and post-breakfast response ratings with VAS-fasting as a covariate between appetite groups. SNAQ score was correlated with VAS-fasting (r = 0.26, p < 0.001) and EI (r = 0.22, p < 0.05). VAS-fasting was lower in the SNAQ-based poor appetite group (p = 0.01). Time/group interaction effects (SNAQ, ηp2 = 0.02; CES-D-item, ηp2 = 0.02) for all VAS ratings, and group (SNAQ-item, ηp2 = 0.04) and interaction effects (CES-D-item, ηp2 = 0.03) for post-breakfast ratings were observed (p < 0.05, respectively). SNAQ identified differences in VAS-fasting, possibly reflecting processes related to the drive to eat, while the two single-items identified appetite differences in response to a standardised breakfast. Different methods appear to capture different aspects of appetite, which should be considered when choosing an assessment method.

Original languageEnglish
Article number107909
Pages (from-to)1-8
Number of pages8
JournalAppetite
Volume208
Early online date13 Feb 2025
DOIs
Publication statusPublished - 1 Apr 2025

Bibliographical note

Publisher Copyright:
© 2025 The Authors

Keywords

  • Aged
  • Appetite
  • Appetite assessment
  • Energy intake
  • Simplified nutritional appetite questionnaire
  • Visual analogue scale

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