Comparison of comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry and gas chromatography-mass spectrometry for the qualitative characterisation of roasted barley by solid-phase microextraction

F. Bianchi, M. Careri, C. Conti, M. Musci, J.J. Vreuls

Research output: Contribution to JournalArticleAcademicpeer-review

Fingerprint

Dive into the research topics of 'Comparison of comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry and gas chromatography-mass spectrometry for the qualitative characterisation of roasted barley by solid-phase microextraction'. Together they form a unique fingerprint.

Chemical Compounds

Engineering & Materials Science