Comparison of protein intake per eating occasion, food sources of protein and general characteristics between community-dwelling older adults with a low and high protein intake

Linda M. Hengeveld*, Anouk D.A. Pelgröm, Marjolein Visser, Annemien Haveman-Nies, Hanneke A.H. Wijnhoven, J.M.A. Boer

*Corresponding author for this work

Research output: Contribution to JournalArticleAcademicpeer-review

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