Consumption of quercetin and kaemferol in free- living subjects eating a variety of diets

J.H.M. de Vries, P.L.T.M.K. Janssen, P.C.H. Hollman, W.A. van Staveren, M.B. Katan

Research output: Contribution to JournalArticleAcademicpeer-review

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Original languageEnglish
Pages (from-to)141-44
JournalCancer Letters
Volume114
Issue number1-2
Publication statusPublished - 1997

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