Abstract
In the original version of this article, figure 2 was not correctly displayed. There should be 14 food items in the Figure 2. The correct figure 2 should have appeared as shown below Distribution (mean score and % of each scoring category) of 14 foodcomponents of the EAT-Lancet index intake (0-3 points per component; higherscores indicating better adherence), with the study sample originating from theLongitudinal Aging Study Amsterdam (n=1371) The original article has been corrected.
| Original language | English |
|---|---|
| Article number | 299 |
| Number of pages | 2 |
| Journal | European journal of nutrition |
| Volume | 64 |
| Issue number | 7 |
| Early online date | 15 Oct 2025 |
| DOIs | |
| Publication status | Published - Oct 2025 |
Bibliographical note
Correction to: Adherence to the EAT-Lancet diet and change in cognitive functioning in older adults (European Journal of Nutrition, (2025), 64, 6, (252), 10.1007/s00394-025-03753-3)Fingerprint
Dive into the research topics of 'Correction: Adherence to the EAT-Lancet diet and change in cognitive functioning in older adults'. Together they form a unique fingerprint.Research output
- 1 Article
-
Adherence to the EAT-Lancet diet and change in cognitive functioning in older adults
Wijnhoven, H. A. H., Visser, M., Kok, A. A. L. & Olthof, M. R., Sept 2025, In: European journal of nutrition. 64, 6, p. 1-14 14 p., 252.Research output: Contribution to Journal › Article › Academic › peer-review
Open Access
Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver