Cultural and social influences on food consumption in dutch residents of Turkish and moroccan origin: a qualitative study

Social Sciences

• Acculturation 100%
• Cultural Context 50%
• Cultural Factor 100%
• Cultural Identity 50%
• Cultural Interaction 100%
• Cultural Tradition 50%
• Energy Balance 50%
• Focus Group 100%
• Food Consumption 100%
• Group Discussion 50%
• Religious Tradition 50%
• Social Economics 50%
• Social Influence 100%
• Traditional Culture 50%
• Young Adults 50%

Psychology

• Acculturation 100%
• Cultural Contexts 50%
• Cultural Influence 100%
• Focus Group 100%
• Qualitative Study 100%

Food Science

• Energy Balance 50%
• Food Intake 100%
• Foodways 50%
• Traditional Food 50%